12 restaurants food service jobs in Limassol

GRAB a position in our team!  We are looking for enthusiastic and energetic shift leaders, who want to join a winning team, who love interacting with customers and who are passionate about leading. Duties and Responsibilities: ●        Demonstrate impeccable knowledge of grab ’s products, to advise customers in a professional and helpful manner ●        Lead from the front by being hands on and working on the line, so that you can oversee all aspects of the front of store operations ●        Supervise and organise staff on duty, by ensuring that each shift runs according to the company’s standards, requirements and techniques ●        Ensure that every customer is delighted with their shopping experience, that your team is delivering on standards and performing in a timely manner, whilst offering...

GRAB a position in our team! We are looking for enthusiastic Cooks who are passionate about preparing delicious products, as part of a dynamic team. Duties and Responsibilities: Food preparation, cooking, plating and presentation, as per the company’s standards and recipes Ensure the smooth operation of the kitchen, as well as the quality and freshness of ingredients Monitor inventory levels & maintain and order stock supplies Follow food safety requirements Implement health and safety standards as per HACCP Ensure that the kitchen meets the company’s high hygiene standards We offer: A generous salary and paid 25 Annual leave days Outstanding training and development Share of tips and experience in a well-established to-go food company Free meal while you are working and staff discount in all our stores when you are not! Free specialty coffee beverages while you are working Future promotion opportunities to a...

St Raphael Resort & Marina is looking for a new associate to join our Management Team as a  Food & Beverage Manager and grow with us. Job Overview The Food and Beverage Manager will lead, supervise, control and ensure the smooth running of all Food and Beverage Departments (Restaurants, Bars, Kitchens, Room Service, Banqueting) and the relevant team members, in the most efficient and effective manner. Main Responsibilities & Duties • Coordinates the smooth work process and communication between the F&B departments to ensure the prescribed threshold values for quality of service and ongoing improvement for guests. • To implement and train the correct hotel service standards, monitor and strive for continuous improvement. • To identify, in conjunction with the F&B Heads market needs and trends. • To ensure a safe workplace by identifying hazards and by taking corrective actions and by...

Are you passionate about ensuring the highest quality standards in food production? We are expanding and looking for dedicated professionals to join our Quality Control Department. As a Food Technologist , you’ll play a key role in maintaining the excellence of our dairy and cheese products! ? Responsibilities include: Physicochemical Controls : Sampling and analyzing dairy products, ensuring quality parameters such as moisture, fat, protein, pH, and salt content meet standards. Microbiological Control : Conducting product analyses to detect microbiological factors and ensuring compliance with HACCP, ISO 22000, BRC, and IFS. Data Analysis : Recording, analyzing, and reporting test results, taking corrective actions as needed. Compliance & Quality Assurance : Implementing food safety procedures and collaborating with the quality assurance team. Equipment Maintenance : Ensuring laboratory equipment is properly maintained and calibrated....

Who are V? As a global leader in ship management and marine services, we add value to a vessel’s operations. Operating around the clock and around the world, V. gives every client the quality and efficiency they need in every sector. Covering crew management and recruitment, quality ship management and technical services, together with supporting management and commercial services, V. has an unrivalled industry knowledge with performance assured. Our values, We Care, We Collaborate, We Challenge, We are Consistent, We Commit and Deliver, are at the heart of everything we do and they support our strategy of Investing in Talent. We are always interested in making contact with talented individuals - people who will demonstrate our values and deliver great service, for internal and external stakeholders. Overall Purpose of The Job To achieve the targeted crew victualling rates established with clients and ensure that victualing service provided meets/exceeds...

AYA BISTRO in Limassol is looking for a full of energy stylish Supervisor. The brand new project will be launched in Spring 2025, the team gets work soon Position: Restaurant Supervisor Location: Limassol, Cyprus  Full-time: flexible working hours Requirements  • 2 years experience as a manager in hospitality/horeca  • Work permit/EU citizen   • Exceptional communication skills in English and Greek (both written and oral)  • Approachable, friendly, and competent leader of a team  • Natural ability to anticipate guests’ needs  • Proficient in basic computer usage such as email, ordering and POS systems  • Ability to demonstrate in-depth knowledge of local and international trends  • Strong organizational skills with ability to multi-task Job Duties  • Managing daily front- and back-of-house restaurant operations  •...

This is a full-time on side role for a Restaurant Manager at a hotel in Limassol. The Restaurant Manager will oversee customer satisfaction, ensure exceptional customer service, manage hiring processes, maintain effective communication, and supervise food & beverage operations on a daily basis. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Experience in Food & Beverage operations Strong leadership and team management abilities Excellent interpersonal and communication skills Proven track record of delivering high-quality service Previous experience in the hospitality industry Degree in Hospitality Management or related field is a plus Not what you are looking for? Try these related job searches Restaurant Manager jobs Restaurant Manager jobs in Limassol Atlantica Hotels & Resorts jobs in Limassol HORECA - Hotel-Restaurant-Cafe jobs in Limassol...

Position Overview As a Brand Manager at Columbia Restaurants Ltd, you will lead, develop, and implement an annual marketing strategy to drive business growth for specific brands. Reports to : Marketing Manager Main Responsibilities: ·  Brand Strategy : Contribute & execute an annual marketing plan for specific brands to drive business growth as aligned with the company’s vision, and objectives.   Project Management : Manage cross-functional teams and external partnerships to implement brand plans. Digital Marketing : Manage digital marketing efforts to maintain a strong online presence. Review the creation of compelling content, including visual and written materials, to effectively communicate our brand story. Brand Positioning: Maintain and enhance the unique position of the brands, ensuring consistency across all touchpoints (ATL/BTL, In-Store, Events). ·   Market Research : Monitor...

GRAB a position in our team! We are looking for enthusiastic, energetic Baristas who love interacting with customers and who are passionate about preparing high quality beverages, to join a dynamic team. At grab we pride ourselves on being a unique grab’n’go food hall brand, that offers an exceptional selection of ready-made gourmet sandwiches, salads and meals (gourmet-food-to-go), signature artisan breads, delectable sweets and real specialty coffee, alongside carefully curated artisan food and drink products.  Duties and Responsibilities: Preparation of high-quality beverages, including specialty coffee drinks, fresh smoothies and wellness drinks, as per the company’s recipes, techniques and presentation standards, in a timely manner Ensure the smooth operation of the coffee bar area Provide customers with exceptional service Maintain high standards of cleanliness and appearance of all work areas, for the customers and  your...

Parklane, a Luxury Collection Resort & Spa, member of Marriott International, is looking for an enthusiastic, hard-working, and ambitious professional Front Desk Duty Manager. About Parklane Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad. Position Overview The Front Desk Duty Manager will be responsible for the operation of the Front Desk service operations. He/she will have an overall responsibility for supervising the...

sea chefs is a group of companies offering hotel, restaurant and crew management services for both seagoing and river cruise vessels. It is one of the cruise industry’s leading service providers worldwide. Currently, we employ and manage about 16,000 employees onboard a fleet of more than 65 of seagoing and river cruise ships; plus, we employ 200 employees in our shoreside offices based: in Basel and Zug in Switzerland, in Limassol in Cyprus, in Valletta in Malta, and in Hamburg and Berlin in Germany. We are looking to hire an Accountant. Due to expansion of department, we need a master multi-tasker with excellent communication skills and an upbeat attitude. Candidates should be able to assist management with expert knowledge, providing polite and professional assistance via phone, mail, and e-mail, making a positive impact, and generally being a helpful and positive presence in the workplace. To be successful in this position, candidates...

St Raphael Resort & Marina is looking for a new associate for the position of Host / Hostess to grow with us. Job Overview The new member of Food & Beverage department will be responsible for welcoming customers into a restaurant, bar or similar hospitality establishment. Their duties include greeting diners, showing customers to their respective tables and taking bookings over the phone. Main Responsibilities & Duties Managing bookings, either in person, over the phone, or online Providing waiting times to customers who are not pre-booked Creating an appropriate atmosphere for guests that’s in line with the restaurant or bar’s image or branding Providing a point of contact for customer feedback and helping to resolve any customer issues Providing personalised service and assistance for large parties of guests and VIPs Ensuring cleanliness and hygiene standards are met in the front of house area Assisting with the...