Carob Mill Restaurants Ltd
Limassol, Cyprus
Position Summary
We are seeking an experienced and dynamic Food and Beverage Manager to join our team and oversee all aspects of our food and beverage operations. This role will be instrumental in delivering high-quality service, enhancing guest satisfaction, and driving revenue growth. Reporting directly to the Operations Manager, you will lead a team of passionate professionals, managing daily expenses, and ensuring compliance with health and safety standards.
Key Responsibilities
Operational Leadership
Oversee daily food and beverage operations, including restaurants and bars.
Ensure smooth coordination across departments to maintain high standards in guest service and satisfaction.
Staff Management
Recruit, train, and manage a team of Managers, Supervisors, Servers, Bartenders and support staff.
Conduct performance reviews, provide coaching, and implement staff development programs.
Overlook weekly schedules to maintain labour costs and...