13 restaurants food service jobs in Limassol

PALERMO Pastateca Siciliana    About Us:  It is a pasta place full of history, traditions, authenticity and craftsmanship.  Palermo is the city that is the capital of island Sicilia in Italy, entering the Palermo your journey to Sicily begins!  We will be open in July in the following location:  Gladstonos 85A, Limassol Instagram:  Palermo, Pastateca, Siciliana Website:  under development Whom we are looking for?  We are looking for a talented, passionate on its job and self-development cashier manager who is ready to perform and improve from day to day in order to achieve company’s and personal goals.    Vision: Our vision is to provide a lifestyle with a taste, not only in food, it is about a way of living. “I do not have pretentious taste, the best is enough for me”.    Mission: To be the most customer-centric company, where customer...

Η εταιρεία Sigma Bakeries Ltd ζητά για άμεση πρόσληψη έμπειρους υποψήφιους για θέσεις Barista στο κατάστημα μας στη Μουτταγιάκα .  ΠΡΟΣΟΝΤΑ Απαραίτητη η Ελληνική ή/και Αγγλική γλώσσα. Η Ρωσική θα θεωρηθεί...

Η εταιρεία Sigma Bakeries Ltd ζητά για άμεση πρόσληψη έμπειρους υποψήφιους για θέση Ταμία στα καταστήματα μας στη Μουτταγιάκα και Γερμασόγεια .  ΠΡΟΣΟΝΤΑ Απαραίτητη η Ελληνική ή/και Αγγλική γλώσσα. Η Ρωσική...

We are seeking for a Restaurant Marketing Manager who can create engaging content in support of our product marketing campaigns. The successful candidate shall be an experienced in HORECA, creative and energetic team player with excellent writing, editing, researching, project management, and communications skills in English and Russian. The candidate shall be able to convey our value proposition through engaging, persuasive marketing content.  Responsibilities: Develop and design marketing strategies of the seafront Restaurant in Limassol; Develop and design Creatives for our projects; Initiate, organize various events and B2B activities in the Restaurant; Monitor effective advertising campaigns within the given budget; Develop a professional relationship with local and international Companies, expand the company’s partner network; Cooperate with designers in creation of advertising materials, writing clear and persuasive texts for websites,...

Η εταιρεία Kallas Cyprus με έδρα την Λεμεσό και σημαντική παρουσία στην κυπριακή αγορά, στην εισαγωγή και διάθεση τροφίμων παγκόσμιας εμβέλειας όπως President, Galbani, Soignon, Farm Frites, Riso Scotti, για τη Βιομηχανία, την Εστίαση και το Λιανικό...

DUTIES: Supervises daily shift operation and monitors compliance with all F&B policies, standards and procedures. Operates outlet equipment as necessary and reports malfunction. Supervises staffing levels to verify that guest service, operational needs, and financial objective are met. Development and implementing service standards, organizing training of employees, hiring and supervising of employees. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Improves service by communicating and assisting team members to understand guest needs, providing guidance, feedback, and individual coaching when needed. Monitor and maintain the productivity level of employees. REQUIREMENTS AND SKILLS 2-year degree from an accredited university in Food Service Management, Hotel...

As part of Melco, City of Dreams Mediterranean will be driven by the Company’s commitment to excellence. It is set to be a world-leading integrated resort and landmark for Cyprus and the wider region, offering a range of attractions and entertainment options including luxury accommodation, fine dining, recreation and MICE facilities. City of Dreams Mediterranean is set to boost tourism in Cyprus, attracting an additional 300,000 tourists annually and contributing significantly to alleviate seasonality. During the construction phase, City of Dreams Mediterranean is expected to create an estimated 4,000 local job opportunities, and approximately 2,500 permanent jobs once open. Melco also operates Cyprus Casinos in Nicosia, Ayia Napa, Paphos, Larnaca and Limassol. POSITION SUMMARY: The Analyst, Financial Planning and Analysis is a key participant in the annual planning and budgeting process and daily executive reporting PRIMARY RESPONSIBILITIES:...

We are looking for a rockstar Sales Specialist to join the Bolt Food Cyprus team. It’s an exciting once-in-a-lifetime opportunity as you would work with very smart people around the world in order to establish the next generation of a truly global food delivery platform. Bolt Food currently operates in 22+ countries across Europe & Africa and will expand to more markets in the next few years! About Us Bolt is one of the fastest-growing tech companies in Europe and Africa, with over 100 million customers in 45+ countries. We’re a global team of more than 100 nationalities joined on a common mission – to make cities for people, not cars. And we need you to make it happen! About The Role You’ll be responsible for bringing restaurants into our platform while negotiating win-win terms, transitioning them to the Operations and Account management team and securing the perfect onboarding experience. Your daily adventures will include:...

Carob Mill Restaurants Ltd , based in Limassol is hiring now! F&B OPERATIONS MANAGER DUTIES: Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures. Supports and supervises an effective monthly self-inspection program. Operates all department equipment as necessary and reports malfunction. Supervises staffing levels to verify that guest service, operational needs, and financial objective are met. Development and implementing service standards, organizing training of employees, hiring and supervising of POS employees Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Improves service by communicating and assisting team members to understand guest needs, providing guidance, feedback, and individual coaching when...

Parklane, a Luxury Collection Resort & Spa Limassol, the only internationally branded five-star resort in Cyprus, proud member of Marriott International, is offering a career opportunity to a professional for the position of Restaurant Manager for a la carte restaurant. About Parklane Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad. Position Overview A Restaurant Manager will be directly supervising the restaurant...

POSITION SUMMARY: The Food Safety Officer, F&B is responsible for daily implementation of Food Safety and Hygiene requirements across the Property through daily monitoring, document and verifications reviewing in accordance to HACCP and internal guidelines and standards. PRIMARY RESPONSIBILITIES: Assists on raw material monitoring and verification to assure compliance with local regulations and food safety standards Daily verification of food safety program to ensure effective execution, through observation, document review, verification of procedure compliances Monitors and assesses cleaning and sanitation of food preparation area and process Assists and coordinates with food sample collection, and audits Reviews inspections, reports and ensures corrective and follow up actions are taken in timely fashion Executes food safety program Provides ongoing training and evaluation to staff Coordinates with culinary and service team to implement...

POSITION SUMMARY: The Master Sommelier assists the Senior manager, Food and beverage and the Restaurant Managers of the outlets and business units with maintaining a high level of guest service and relations by delivering and supervising the prompt, efficient and courteous service of food and beverage. The Master Sommelier will be responsible of preparing all the wine lists of all outlets. Moreover, the Master Sommelier must ensure that all Sommeliers in all outlets follow the highest standards in Food & Beverage Service. PRIMARY RESPONSIBILITIES: Understands all the Outlets and Business Units concepts and service standards, the product knowledge, and the management policy orientation. Ensures that all Sommeliers and Restaurant Assistant Managers are providing personalized service to the guest. Monitors stock levels and rate of depletion of all outlets and provides guidance to the Restaurant Managers. Co-ordinates financial progress and has an active...

At COFFEEHOUSE we are looking for passionate individuals with knowledge about coffee, for the position of Store Manager - Team Leader Desired Qualifications: 3 years of experience in a similar position Experience in the catering sector and in particular in the coffee industry Good knowledge of procedures and staff management/training Good organizational and communication skills Objectives: Achieving sales targets Training and guidance of store staff Ensuring high levels of customer satisfaction by providing excellent service We Offer: Competitive salary Pleasant professional environment Continuous training and opportunities for professional and personal development   Not what you are looking for? Try these related job searches Store Manager jobs in Limassol TASTEHABITAT COFFEEHOUSE FRANCHISE jobs in Limassol Administration...