ALION BEACH HOTEL
Famagusta, Cyprus
To demonstrate an outgoing personality – the kind person who is to meet and greet the restaurant guests, who exclude charm and friendliness and the feeling that nothing is too much trouble
To have a good knowledge of food and wine and its correct service.
To be able to instruct other members of the staff about the food menu and wine.
To ensure that all duties necessary for the pre-preparation for the service are efficiently carried out.
To receive and seat guests in a courteous manner.
To portray a good appearance, good memory, and tactful behavior, to be calm, and to take decisions quickly.
To have a good command of the most important foreign languages: Greek and English.
To ensure that a high standard of hygiene and cleanliness in the work is maintained.
To establish good working relationships with all Departments within the hotel.
To have a clear understanding of the Hotels Regulations and Fire Drill.
To obtain a Health Certificate and keep it...
