29 restaurant manager jobs

TGI Fridays is looking for a Restaurant Manager to join our team. The successful candidate should be full of energy and passionate about his/her job. Responsibilities Part of the restaurant’s management team Responsible for the smooth operation of the restaurant Organize and supervise shifts Train his/her team with consistent mission regarding restaurant’s goals to achieve desired results Ensuring guests’ satisfaction Passion for continuous learning and professional development Qualifications A team player, an effective communicator with a pleasant and dynamic personality Passionate about Fridays Hospitality Excellent interpersonal skills Good knowledge of Greek and English Language  Knowledge of Microsoft Excel Good management and organizational skills Minimum 2 years’ experience in the hospitality industry in similar position, will be considered an advantage College degree in Hospitality...

The main responsibilities are: Greeting and serving customers Ensure high quality customer service to meet the expectations of guests Guide customers through their food and drink experience Take orders and serve according to the standard of the Restaurant Assist in the day-to-day operation of our Restaurant in order to exceed guest satisfaction and expectations Handle guest complaints or concerns to ensure customer satisfaction Comply with all Health and Safety rules and regulations Perform any other relevant duties assigned by the Restaurant Manager The main qualifications are: Ability to work in a team and cope under pressure Previous experience in the same position or any similar serving experience in Hospitality industry Excellent knowledge of English Excellent communication skills Pleasant personality Working with us means: Permanent Job all over the year Free Professional Training Being a Team Member...

TGI Fridays is looking to recruit a Restaurant Supervisor committed to developing and growing our team and ensuring our standards and quality of service are upheld. Responsibilities Ensure the smooth operation of the restaurant Organize and supervise shifts Train new team members according to Fridays Brand Standards Ensure guests’ satisfaction Respond efficiently and accurately to guests request and complaints Coordinate and work closely with the Restaurant Manager Ensure compliance with sanitation and safety regulations Requirements A team player, an effective communicator with a pleasant personality Passion for continuous learning and professional development Ability to multitask and remain calm in stressful situations. Excellent interpersonal skills Good management and organizational skills Demonstrates strong problem-solving skills through ability to diagnose and implement solutions Good knowledge of Greek...

ASBIS Enterprises PLC (WSE: ASB) - Leading Value Add Distributor, OEM, and Solutions Provider of IT, IoT, IoT, AI across CEE, FSU, MEA - is searching for an experienced candidate for the vacancy Financial Controller. The Financial controller will manage entities which deal with construction and development, hotel and restaurant business in Cyprus. Financial controller will report to both the Investor and the General manager and will be expected to perform the following, but not limited to, tasks:   · Take overall control of the Finance department and accounting function · Ensure that financial systems are robust, compliant and support current activities and future growth · Complete and submit monthly management accounts according statutory and IFRS standards · Conduct the annual audit of statutory and IFRS financial statements · Ensure timely reporting and filing with all relevant local authorities · Prepare...

Bolt Food is looking for a passionate Account Manager to drive our business, developing, managing and growing our partner restaurants in Cyprus. As an Account Manager you will have a clear understanding of our key business goals and actively manage our partners to generate long-term value for our partners and the platform. In addition you also have to be a strong team player and willing to do things outside of the day-to-day work activities - driving local execution of our global projects or being the Country Manager’s right hand in managing our business priorities. Your daily adventures will include : Manage, organize and negotiate eater-facing campaigns that will increase Bolt Food orders and revenue Analyze key performance metrics to gain insights and improve customer performance Forecast growth and evaluate the achievement of our business goals Execute and refine our operational strategy, solve daily commercial and operational issues Collaborate with the Sales &...

Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues...

The Food and Beverage Controller will primarily be responsible to implement and follow the existing and established system for controlling all F&B Departments and will execute effective procedures for the continuous updating of statements and reports on the cost and sale of  food & beverages, and the presentation of timely and reliable information to Hotel Management. The Food and Beverage Controller, will also be responsible for the short and long-term planning of the Food & Beverage controlling and pricing aspects. MAIN RESPONSIBILITIES & DUTIES To prepare costings based on standard recipes of the food and beverage menus and review them in accordance with the current cost of goods on the market. Check and verify voids, complimentary and discounted bills. To establish and administer the Food & Beverage cost and control systems and the hotel’s inventories so as to ensure maximum profitability. To provide the Management with an...

AMARA Hotel  in Limassol, Cyprus is looking for candidates for the position of Bars Manger . PROFILE The Bars Manager will be responsible for all Bars operations, ensuring their efficient running and profitabi-lity, that product quality standards are met and that optimum service is provided to all Hotel guests and visitors. The Bars Manager will recruit, train and supervise staff, ensure compliance with all regulations and respond to customers' needs providing the highest level of customer satisfaction. MAIN RESPONSIBILITIES Produce and manage bar staff's work schedules, Train, coach and supervise team members so they develop their system knowledge and skills, Direct their work, support, motivate and performance manage where required, Greet and check in on customers; respond to their needs & requests, resolve issues & complaints, Oversee cleanliness of staff and physical areas, Oversee the preparation of beverages and ensure quality...

Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco...

Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco...

We are looking for a Partner Operations Specialist to help us build our Bolt Food partner operations efforts. You’ll be responsible for onboarding new partners (restaurant & grocery), discovering and driving performance improvements across the Operations organization and beyond. It’s an exciting once-in-a-lifetime opportunity as you would work with smart people from HQ and local markets, have global impact, come up with scalable solutions to operational problems, and see results of your work each day. Your daily adventures will include: Support all Bolt's Food Delivery operations in the city. Review key operational metrics. Availability rate, rejected orders, cooking time, average ratings, delayed orders - these and other metrics define success of our marketplace business. You will be looking for ways to improve these metrics. Onboard new restaurants on Bolt Food platform: upload menus, photos, prices, organise menu photo-shooting, ship our tablet...

We are looking for an Account Specialist to help us build Bolt Food’s operations. You’ll be responsible for building lasting relationships with our partners and driving performance improvements across the Bolt Food organisation and beyond. It’s an exciting once-in-a-lifetime opportunity as you would work with smart people, come up with scalable solutions to operational problems, and see results of your work each day. Bolt Food currently operates in +25 countries across Europe & Africa and will expand to more markets in the next years! Supervise and grow all Bolt Food operations in your market. Manage and expand relationships with existing small and medium providers and proactively identify further new business opportunities while ensuring strong operational KPIs . Ensure that all campaigns processes are in place at a city level and proactively improve overall monthly campaign performance. Observe market specific behaviour to identify strengths and...

Hard Rock Cafe Ayia Napa is seeking to recruit Host/Hostess We are all about being ‘’authentic’’ – from the memorabilia on the walls to the passion of our staff, it is all real. We celebrate everyone on our team so if you think you have what it takes to succeed in our dynamic work environment and deliver Authentic Experiences That Rock, come as you are! Job Requirements include: Welcoming and directing guests to areas Maintaining a clean and organized waiting area. Answering the phone Assisting servers, bussers, and managers Assuring the complete satisfaction of each and every guest Maintaining a good appearance and following all uniform guidelines Positive and outwardly friendly attitude toward guests Qualifications Required: Work permit for Cyprus Previous experience will be considered as an advantage Ability to work under pressure Basic knowledge of Greek and English. The knowledge of another...

Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco...

Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco...

POSITION SUMMARY: The Baker is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section.  The Baker follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained and takes responsibility to organize and supervise the activities of the cooks to support the same goals. PRIMARY RESPONSIBILITIES: Works and supervises a specific area of an assigned Outlet ensuring the product consistency is attained and maintained regarding quality, appearance and taste Ensures all employees perform the correct techniques and that they are familiar with relevant items and products Ensures that all products and services are delivered accurately and in a timely manner while performing quality checks before service Ensures that working stations and kitchen equipment are organized, clean and tidy at all times Monitors daily...

POSITION SUMMARY: The Pastry Sous Chef is responsible for delivering on the City of Dreams Mediterranean Food and Beverage vision, standards, and objectives by assisting the Executive Pastry Chef in leading and managing the pastry & bakery team to produce consistently high standard cuisine, within financial and business metrics provided by senior management.  The Pastry Sous Chef takes full ownership of the Operations when the Executive Pastry Chef is not on Duty. PRIMARY RESPONSIBILITIES: Remains responsible for the production and quality of all bakery products and the controls of all daily aspects in the Bakery. Assists the Executive Pastry Chef with the production and quality control of all Bakery and pastry items and ensures a smooth operation. Maintains clear communications with the Executive Pastry Chef and other Executive Chef, including all relative internal communications, and relays all guest comments both positive and negative. Further...

POSITION SUMMARY: The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section.  The Chef de Partie follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained and takes responsibility to organize and supervise the activities of the cooks to support the same goals. PRIMARY RESPONSIBILITIES: Works and supervises a specific area of an assigned Outlet ensuring the product consistency is attained and maintained regarding quality, appearance and taste Ensures all employees perform the correct techniques and that they are familiar with relevant items and products Ensures that all products and services are delivered accurately and in a timely manner while performing quality checks before service Ensures that working stations and kitchen equipment are organized, clean and tidy at all times...

POSITION SUMMARY: The Bartender is responsible in completing all assigned tasks with the highest level of quality. They deliver products and services, exhibit guest relations through knowledge and experience in accordance with the vision, values and objectives of the Company. PRIMARY RESPONSIBILITIES: Prepares and assembles orders in sequence, with the right techniques and makes quality checks before service, ensuring City of Dreams Mediterranean standards Ensures that all products and services are delivered accurately and in a timely manner Assists in waiter, host, cashier or steward tasks if requested by the Outlet Supervisor Exhibits a thorough understanding of all related services and products and the ability to recommend and upsell alternatives Keeps the Outlet and working stations clean and organized, both at the front as well as the heart of house Maintains back up supplies stock for the daily operations and anticipates busy demands by...

Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit a Barman for the 5* Elysium Hotel in Paphos. At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn. We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people fell proud to belong. We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiative and rewarding results. JOB PURPOSE The Barman will ensure the smooth running of the Bars, making sure that all food, drinks, cocktails and beverages are prepared and served correctly, promptly and in the most efficient and effective manner. S/he will deliver the...