11 horeca hotel restaurant cafe jobs in Paphos

Thanos Hotels   & Resorts  is seeking to recruit a  Food & Beverage Operation Manager  for the  5*  Luxury Hotel  Anassa , a member of  Leading Hotels of the World .   Job Role The successful candidate will oversee the daily F&B operations of the hotel and will be responsible for the overall operation and financial results. This is a very hands-on role for someone who has attention to detail, is very guest oriented and employee interactive. In addition, the candidate represents the General Manager in his/her absence. Our candidate should have worked at the very top end of the resort luxury hotel sector. Preferably at a RESORT hotel with multiple outlets and a substantial banqueting operation (weddings etc.) The ideal candidate has a pleasant, outgoing personality and has the seniority required for this position. Expected are a 5-star presentation; maturity and the ability to communicate at the...

Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit a Barman for the 5* Elysium Hotel in Paphos. At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn. We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people fell proud to belong. We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiative and rewarding results.   JOB PURPOSE The Barman will ensure the smooth running of the Bars, making sure that all food, drinks, cocktails and beverages are prepared and served correctly, promptly and in the most efficient and effective manner. S/he will...

Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit a Guests Relations Officer for the 5* Elysium Hotel in Paphos. At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn. We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people feel proud to belong. We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiative and rewarding results. JOB PURPOSE The Guest Relations Officer will take part in the public relations activities and will promote the Hotel’s public relations both within and outside the Hotel in the most efficient and effective manner,...

POSITION OF RECEPTIONIST Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit a Receptionist for the 5* Elysium Hotel in Paphos. At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn. We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people fell proud to belong. We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiative and rewarding results.   JOB PURPOSE The Receptionist will handle guest arrivals/departures, and will ensure the smooth running of the Reception, in the most efficient and effective manner. She will deliver the highest...

Resting in a breath-taking hilltop location, overlooking charming villages, majestic mountains and vineyards under an endless sky, Minthis redefines holistic living. At this residential retreat, embraced by herb-scented breezes and panoramic views, every home is a masterpiece, every breath is restorative and every moment is beautiful. Minthis is seeking to recruit a passionate, enthusiastic and highly-motivated professional to join our highly growing team of people at Minthis. The Host/Hostess will be responsible to provide exceptional guest service complying with the high quality standards of the Hotel. Location: Minthis, Paphos Main Responsibilities: Response to guest phone calls in a polite and correct manner Meets, greets guests in a friendly and polite manner Logs all guests’ bookings and requests and follows up on these requests ensuring that these will be met to the clients’ satisfaction. Requirements: University Degree in...

Thanos Hotels & Resorts is seeking to recruit a Food & Beverage Operations Manager for Almyra Hotel and Anassa Hotel. Job Role The successful candidate will oversee the daily operations of the hotel and will be responsible for the overall operation. This is a very hands-on role for someone who has attention to detail, very guest oriented and employee interactive. Our candidate should have worked at the very top end of the resort luxury hotel sector. Preferably from a RESORT hotel with multiple outlets and a high volume of functions, banqueting, weddings etc. The ideal candidate has a pleasant, outgoing personality and has the seniority required for this position. Expected are a 5-star presentation; maturity and the ability to communicate at the highest level. Fluency in written and verbal English are a must. This is an opportunity for a creative and passionate F&B professional who knows how to manage assets and human resources. Proven,...

Thanos Hotels & Resorts is seeking to recruit an Executive Chef for Annabelle Hotel, who is looking for a new challenge; someone who is personable, engaging and committed and above all someone who is passionate and loves what they do! Responsibilities We are looking for a dynamic Executive Chef to lead and inspire our kitchen staff in the creation of culinary masterpieces, to meet the Company standards and achieve customer satisfaction. The Executive Chef will be responsible to plan and direct food preparation and culinary activities, modify or create new menus, recruit, train and manage kitchen staff, monitor, and control the budget, collaborate with restaurant management, optimize staff productivity, and comply with nutrition and sanitation regulations and safety standards. Requirements Minimum 5 years’ experience in a similar role at a 5* resort hotel Asian and Mediterranean-inspired culinary portfolio. Excellent communication skills...

Thanos Hotels & Resorts are currently seeking to recruit a Chef De Partie for Almyra Hote l and Annabelle Hotel. Duties & Responsibilities: To ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies of Thanos Hotels Ensure that the hotel maintains the best possible reputation for its culinary products Maintain the recipe library and plate specifications showed by the Executive Chef Have knowledge of the actual food cost To achieve daily tasks required by the operation and guidelines given by the Executive Chef To guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectations Comply with all Health and Safety rules and regulations Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that...

Thanos Hotels & Resorts is seeking to recruit an experienced Chef de Cuisine for Annabelle Hotel. Job Role In charge of the day-to-day kitchen operation and supervision of all kitchen employees within the restaurant. Direct, control, and co-ordinate the activities of all chefs and kitchen attendants engaged in preparing and cooking food, to ensure an efficient, smooth and profitable food service at all times. Duties and Responsibilities: Develop attractive menus and create standard recipe cards with pictorial as described by the Executive Chef. Inspect storerooms, refrigerators and freezers daily to ensure no wastage. Control costs by minimising spoilage, utilising food surpluses and portion control. Constantly source additional cost saving initiatives. Check the quality and quantity of food received. Operate outlet expenses at an acceptable food cost and staff cost, according to the constraints of the financial budget. Maximise employee...

Thanos Hotels & Resorts are currently seeking to recruit a Restaurant Manager for Anassa Hotel for the season 2023. Job Role Responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of Thanos Hotels Duties & Responsibilities Smooth and organized running of the Restaurant Supervise and co-ordinate daily operation of the Restaurant and service Deliver superior service and maximize customer satisfaction Resolve customer complaints promptly Set objectives and targets for the restaurant Achieve financial goals both in revenue, expenses and profits Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs Delegate duties and tasks to staff to meet objectives and maximize resources Maintain excellent communication with all staff and...

Louis Hotels Plc. Ltd, one of the biggest hotels Group in Cyprus, is seeking to recruit qualified individuals, for one of its hotel units in Paphos, on the following position: Waiters/Waitresses   Main Responsibilities : Provide excellent customer service. Arrange tables setting and maintain tables clean and tidy. Take orders and serve them according to the standards of the hotel. Cooperate with all serving and kitchen staff. Follow all relevant health and safety regulations as well as all customer service guidelines. Make recommendations or share additional information to customers upon request.   Requirements: Excellent knowledge of the English language At least 4 years experience in the food and beverage sector and more particularly experience in an a la carte restaurant Excellent communication skills with management and guests Willing to work evening...