Casale Panayiotis
Nicosia, Cyprus
Casale Panayiotis is seeking an experienced and dynamic Restaurant Manager to lead the operations of our hotel’s restaurants. The ideal candidate will be a passionate hospitality professional with strong leadership skills, a commitment to exceptional service, and a proven track record in food & beverage management. You will oversee daily restaurant operations, manage and train staff, ensure guest satisfaction, and drive sales while maintaining high standards and cost control.
Key Responsibilities:
Manage all aspects of restaurant operations
Lead and train the service team (waiters/bartenders)
Ensure outstanding customer service and handle guest feedback
Organize staff schedules, tasks, and meetings
Drive sales and maintain high restaurant occupancy
Ensure compliance with hygiene, safety, and licensing standards
Coordinate special events and group bookings
Requirements:
Degree/diploma...