8 jobs in Limassol

This is an exciting opportunity to lead the F&B operations of our newest restaurant located at Columbia Secret Valley. The role is responsible for managing operations within budget while upholding the highest quality standards, and for inspiring the F&B team to deliver an outstanding guest experience. Location : Columbia Club House at Columbia Secret Valley Key Responsibilities ·       Forecast, plan, and manage all daily F&B operations, including banqueting and special events. ·       Oversee menus, procurement, and equipment purchases to ensure quality and cost efficiency. ·       Ensure smooth operation of systems, daily monitoring of operations, and timely resolution of issues. ·       Maintain exceptional levels of customer service, proactively seek guest feedback,...

St Raphael Resort & Marina is looking for a new associate for the position of Restaurants Manager to grow with us.   Job Overview The Restaurants Manager will ensure the smooth running of all Restaurants, Conference Rooms and Event Halls, in the most efficient and effective manner. He/she will deliver the highest possible standards of service through the effective development, management and leadership of the department’s human resources, equipment and provisions.   Main Responsibilities & Duties • To implement and train the correct hotel service standards, monitor and strive for continuous improvement. • To thoroughly understand, adhere to and train in all Hotel standards in food quality, presentation, service, guests care culture, cleanliness, food safety and hygiene. • To monitor all Restaurants activities by actively participating in the service and be vigilantly attentive to service details, buffet standards and...

H ANCO Catering Equipment Ltd, μια από τις πρωτοπόρους εταιρείες στον τομέα του επαγγελματικού εξοπλισμού μαζικής εστίασης, λόγω επέκτασης των εργασιών της ζητά να προσλάβει άμεσα   Θέση εργασίας πλήρους...

Who are V? As a global leader in ship management and marine services, we add value to a vessel’s operations. Operating around the clock and around the world, V. gives every client the quality and efficiency they need in every sector. Covering crew management and recruitment, quality ship management and technical services, together with supporting management and commercial services, V. has an unrivalled industry knowledge with performance assured. Our values, We Care, We Collaborate, We Challenge, We are Consistent, We Commit and Deliver, are at the heart of everything we do and they support our strategy of Investing in Talent. We are always interested in making contact with talented individuals - people who will demonstrate our values and deliver great service, for internal and external stakeholders. Overall Purpose of The Job To achieve the targeted crew victualling rates established with clients and ensure that victualing service provided meets/exceeds...

St Raphael Resort & Marina is looking for a new associate for the position of Restaurants Manager to grow with us. Job Overview The Restaurants Manager will ensure the smooth running of all Restaurants, Conference Rooms and Event Halls, in the most efficient and effective manner. He/she will deliver the highest possible standards of service through the effective development, management and leadership of the department’s human resources, equipment and provisions.   Main Responsibilities & Duties • To implement and train the correct hotel service standards, monitor and strive for continuous improvement. • To thoroughly understand, adhere to and train in all Hotel standards in food quality, presentation, service, guests care culture, cleanliness, food safety and hygiene. • To monitor all Restaurants activities by actively participating in the service and be vigilantly attentive to service details, buffet standards and all...

Position Summary The Hostess, F&B is responsible for providing service assistance in an assigned Outlet to ensure the highest level of food and beverage service and guest relations in accordance with City of Dreams Mediterranean vision, values and objectives. Primary Responsibilities Works in an assigned Outlet, ensuring all F&B Standard Operating Procedures are followed Assists in waiter, bartender, cashier or steward tasks if requested by the Outlet Supervisor Anticipates guests need and strives to exceed their expectations by following guidelines given by Management Manages and prepares the Outlet reservations, ensuring capacity meets the demand while detailed communication is passed on accurately Ensures all relevant information such as Guests’ special requests is communicated efficiently and in a timely manner Establishes rapport with all Guests to build loyal and satisfied customers Recognizes Guests, welcomes, smiles and...

AMARA, 5-star Hotel, in Limassol Cyprus is seeking to recruit an Assistant Restaurant Manager, for Ristorante Locatelli. At AMARA we consider our people as the most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to grow. We foster a team culture which thrives on challenges and always aims to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people feel proud to belong. We offer opportunities for future advancement and skill development through continuous training programmes, while at the same time encouraging initiatives and rewarding results. Purpose of Position: The Assistant Restaurant Manager will supervise and ensure the smooth running of the department’s operations, in the most efficient and effective manner, delivering the highest possible standards of service to all guests, through the effective development, management...

About the Role: We are seeking a detail-oriented and highly organized Food & Beverage Administrator to support ur dynamic F&B department. This role is essential in ensuring smooth operations across our outlets through comprehensive administrative support, accurate reporting, and effective coordination between suppliers, management, and team members. Key Responsibilities: · Manage and maintain F&B documentation including supplier contracts, purchase orders, invoices, and inventory records. · Coordinate with the F&B Controller for timely and accurate order processing. · Track departmental expenses and assist with financial reporting. · Organize and maintain filing systems (digital & physical). · Schedule and support F&B meetings (agendas, minutes, communications). · Ensure licenses, permits, and compliance documentation are up to date. · Generate daily, weekly, and monthly reports...