18 jobs

We are seeking an experienced and highly skilled Head Waiter/Waitress to oversee the front-of-house operations at our busy restaurant. The ideal candidate will have a strong background in hospitality, excellent leadership abilities, and a passion for delivering top-notch customer service. Key Responsibilities: Team Management: Lead, mentor, and manage the waitstaff to ensure seamless service during busy periods. Schedule shifts, assign duties, and ensure that the team is well-prepared and motivated. Customer Service Excellence: Maintain a warm and welcoming environment for all guests, addressing any concerns or special requests promptly and professionally. Ensure that all staff members deliver exceptional service. Coordination with Kitchen & Bar: Collaborate closely with the kitchen and bar teams to ensure the timely, accurate, and high-quality presentation of dishes and drinks. Conduct final checks on orders to verify they meet our restaurant's standards...

St Raphael Resort & Marina is looking for a new associate to join our Management Team as a  Food & Beverage Manager and grow with us. Job Overview The Food and Beverage Manager will lead, supervise, control and ensure the smooth running of all Food and Beverage Departments (Restaurants, Bars, Kitchens, Room Service, Banqueting) and the relevant team members, in the most efficient and effective manner. Main Responsibilities & Duties • Coordinates the smooth work process and communication between the F&B departments to ensure the prescribed threshold values for quality of service and ongoing improvement for guests. • To implement and train the correct hotel service standards, monitor and strive for continuous improvement. • To identify, in conjunction with the F&B Heads market needs and trends. • To ensure a safe workplace by identifying hazards and by taking corrective actions and by...

Γενικός σκοπός της θέσης εργασίας: Είναι υπεύθυνος για την ομαλή λειτουργεία της Ομάδας του, με σκοπό την ομαλή λειτουργία του καταστήματος καθώς και για την άριστη εξυπηρέτηση των πελατών,...

Το Wood N' Fire αναζητά άτομα με αξίες, εντιμότητα, όρεξη για δουλειά και επικοινωνιακά προσόντα. Γίνε μέλος της οικογένειάς μας! Κ α θ ή κοντ α: Καθαρισμός πρώτων υλών/ κοπή και προετοιμασία γεμίσεων για την...

Το Wood N' Fire αναζητά άτομα με αξίες, εντιμότητα, όρεξη για δουλειά και επικοινωνιακά προσόντα. Γίνε μέλος της οικογένειάς μας! Κ α θ ή κοντ α: Καθαρισμός πρώτων υλών/ κοπή και προετοιμασία γεμίσεων για την...

Are you passionate about ensuring the highest quality standards in food production? We are expanding and looking for dedicated professionals to join our Quality Control Department. As a Food Technologist , you’ll play a key role in maintaining the excellence of our dairy and cheese products! ? Responsibilities include: Physicochemical Controls : Sampling and analyzing dairy products, ensuring quality parameters such as moisture, fat, protein, pH, and salt content meet standards. Microbiological Control : Conducting product analyses to detect microbiological factors and ensuring compliance with HACCP, ISO 22000, BRC, and IFS. Data Analysis : Recording, analyzing, and reporting test results, taking corrective actions as needed. Compliance & Quality Assurance : Implementing food safety procedures and collaborating with the quality assurance team. Equipment Maintenance : Ensuring laboratory equipment is properly maintained and calibrated....

Who are V? As a global leader in ship management and marine services, we add value to a vessel’s operations. Operating around the clock and around the world, V. gives every client the quality and efficiency they need in every sector. Covering crew management and recruitment, quality ship management and technical services, together with supporting management and commercial services, V. has an unrivalled industry knowledge with performance assured. Our values, We Care, We Collaborate, We Challenge, We are Consistent, We Commit and Deliver, are at the heart of everything we do and they support our strategy of Investing in Talent. We are always interested in making contact with talented individuals - people who will demonstrate our values and deliver great service, for internal and external stakeholders. Overall Purpose of The Job To achieve the targeted crew victualling rates established with clients and ensure that victualing service provided meets/exceeds...

Company Description h.s.i. Foodtech Laboratories Ltd in Nicosia offers consultancy services for Quality, Hygiene, and Food Safety, including Quality and Environmental Management Systems development, implementation, and auditing. The company also provides Analytical and Microbiological Laboratory Services, along with Training Services for various industries. Role Description This is a full-time on-site role for a Laboratory Technical Manager at h.s.i. Foodtech Laboratories Ltd in Strovolos. The Laboratory Technical Manager will be responsible for managing daily laboratory operations, overseeing analytical and microbiological testing, providing technical support for projects, conducting research and development activities, and managing lab team members. Qualifications Degree in Biology or Microbiology Analytical Skills and Research and Development (R&D) expertise Team Management and Project Management experience Technical Support proficiency-...

AYA BISTRO in Limassol is looking for a full of energy stylish Supervisor. The brand new project will be launched in Spring 2025, the team gets work soon Position: Restaurant Supervisor Location: Limassol, Cyprus  Full-time: flexible working hours Requirements  • 2 years experience as a manager in hospitality/horeca  • Work permit/EU citizen   • Exceptional communication skills in English and Greek (both written and oral)  • Approachable, friendly, and competent leader of a team  • Natural ability to anticipate guests’ needs  • Proficient in basic computer usage such as email, ordering and POS systems  • Ability to demonstrate in-depth knowledge of local and international trends  • Strong organizational skills with ability to multi-task Job Duties  • Managing daily front- and back-of-house restaurant operations  •...

Company Description Azia Resort and Spa is a 5-star award-winning hotel located in Paphos, Cyprus, surrounded by lush Mediterranean landscapes. The resort offers exceptional service, beautifully designed interiors, a wide range of activities, and stunning views and sunsets, providing guests with a memorable experience. Role Description This is a full-time on-site role for a Restaurant Supervisor at Azia Resort and Spa in Paphos, Cyprus. The Restaurant Supervisor will be responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff, maintaining quality and cleanliness standards, and optimizing the dining experience for guests. Qualifications Supervisory Skills and Communication abilities Experience in Customer Satisfaction and Customer Service Knowledge of Food & Beverage operations Strong leadership and organizational skills Ability to work in a fast-paced environment Excellent interpersonal and problem-solving...

This is a full-time on side role for a Restaurant Manager at a hotel in Limassol. The Restaurant Manager will oversee customer satisfaction, ensure exceptional customer service, manage hiring processes, maintain effective communication, and supervise food & beverage operations on a daily basis. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Experience in Food & Beverage operations Strong leadership and team management abilities Excellent interpersonal and communication skills Proven track record of delivering high-quality service Previous experience in the hospitality industry Degree in Hospitality Management or related field is a plus Not what you are looking for? Try these related job searches Restaurant Manager jobs Restaurant Manager jobs in Limassol Atlantica Hotels & Resorts jobs in Limassol HORECA - Hotel-Restaurant-Cafe jobs in Limassol...

Company Description Acropolis Group of Companies, located in Nicosia, is dedicated to building strong partnerships with customers and suppliers. We strive to be a leader in our industry by constantly seeking ways to improve and grow. Role Description This is a full-time on-site role for an Assistant Cook at Acropolis Group of Companies. The Assistant Cook will be responsible for assisting in food preparation, cooking, and maintaining a clean kitchen environment. The role may also involve assisting the head chef in creating new dishes and ensuring food safety standards are met. Qualifications Food preparation and cooking skills Knowledge of kitchen hygiene and safety practices Ability to work in a fast-paced environment Teamwork and communication skills Experience in a similar role is a plus Culinary certification or training is beneficial Flexibility to work evenings, weekends, and holidays Not what you are looking for? Try these...

Atlantica Hotels & Resorts , one of the leading hotel companies in Cyprus and Greece, is expanding its operations. We are seeking to recruit a Food & Beverage Manager to join our highly successful Management Team at Atlantica Aphrodite Hills Hotel in Paphos, Cyprus. The successful candidate will be responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, catering and banquet operations. Will provide a professional, advisory and executive support to the Hotel Manager and assist in meeting strategic goals. Qualifications required: Diploma or Degree in the Hospitality / Management industry will be considered an advantage. Minimum of 3-5 years of experience in similar position within the industry. Articulate verbal and written communication skills. Computer Literate (MS Office). Good knowledge of Greek and English language. Excellent communicational &...

Position Overview As a Brand Manager at Columbia Restaurants Ltd, you will lead, develop, and implement an annual marketing strategy to drive business growth for specific brands. Reports to : Marketing Manager Main Responsibilities: ·  Brand Strategy : Contribute & execute an annual marketing plan for specific brands to drive business growth as aligned with the company’s vision, and objectives.   Project Management : Manage cross-functional teams and external partnerships to implement brand plans. Digital Marketing : Manage digital marketing efforts to maintain a strong online presence. Review the creation of compelling content, including visual and written materials, to effectively communicate our brand story. Brand Positioning: Maintain and enhance the unique position of the brands, ensuring consistency across all touchpoints (ATL/BTL, In-Store, Events). ·   Market Research : Monitor...

Για το κατάστημα ΚΥΠΡΟΥ στη Λευκωσία, αναζητούμε: Υπάλληλος Τμήματος Εστιατορίου Αναφερόμενος/η στον Προϊστάμενο του τμήματος οι κύριες αρμοδιότητές σου είναι: Παρέχεις την καλύτερη...

JOB PURPOSE: The Executive Assistant Manager in charge of Food & Beverage is responsible for the overall Food and Beverage function, vision and strategy. Develops and implements policies, and procedures to improve efficiency and effectiveness and at the same time oversees the planning, design, and implementation of the Food and Beverage operation within the organization, whilst delivering the highest possible standards of service, effective development, efficient management and inspirational leadership DUTIES & RESPONSIBILITIES: Manage all day-to-day Food and Beverage operations within budgeted guidelines and to the highest standards, coordinating resources to ensure that all possible issues are efficiently resolved. Ability to plan and deliver against an agreed set of targets and being pro-active in maintaining and improving profitability in accordance with the Company’s policies, procedures and standards. Establish targets, KPI’s, schedules,...

We are seeking to employ a Restaurant Hostess within our Food & Beverage Department at Lordos Beach Hotel . If you’re interested in taking a step in your customer service career, we believe that Lordos Beach Hotel is the ideal location for you to develop your skills as a Hostess and shine in a collaborative team environment. At Lordos Beach Hotel, we strive for excellence and we believe that every one of our team members has a contribution to make and a personal touch to share with our guests and colleagues. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place! Main role and objectives: As a Restaurant Hostess at Lordos Beach Hotel you will have a key position in the effective running of the Restaurant & Bar operations, ensuring guest satisfaction, while providing inspirational service and ensure our guests receive a high quality, personalised service. Your...

AMARA Hotel in Limassol, Cyprus is looking for candidates for the position of Head Sommelier. The Head Sommelier will be responsible for the operational management of all wines in the Hotel and will ensure that all guests (internal and external of the Hotel) receive the highest possible standards of service, through the effective development, management and leadership of the Hotel’ human resources, equipment and provisions; the Head Sommelier will also be pro-active in maintaining and/or improving the wine operations profitability in accordance with the Hotel policies, procedures and standards. MAIN RESPONSIBILITIES Ensure the daily supervision of all subordinates ensuring that their working times, grooming, clothing, actions, duties and opening & closing duties, set ups, cleanings and other before, during and after preparations, are completed in accordance with the pre-set procedures, - Work closely with the other Sommeliers from the restaurants as well as...