38 jobs

We are looking for a Partner Operations Specialist to help us build our Bolt Food partner operations efforts. You’ll be responsible for onboarding new partners (restaurant & grocery), discovering and driving performance improvements across the Operations organization and beyond. It’s an exciting once-in-a-lifetime opportunity as you would work with smart people from HQ and local markets, have global impact, come up with scalable solutions to operational problems, and see results of your work each day. Your daily adventures will include: Support all Bolt's Food Delivery operations in the city. Review key operational metrics. Availability rate, rejected orders, cooking time, average ratings, delayed orders - these and other metrics define success of our marketplace business. You will be looking for ways to improve these metrics. Onboard new restaurants on Bolt Food platform: upload menus, photos, prices, organise menu photo-shooting, ship our tablet...

We are looking for an Account Specialist to help us build Bolt Food’s operations. You’ll be responsible for building lasting relationships with our partners and driving performance improvements across the Bolt Food organisation and beyond. It’s an exciting once-in-a-lifetime opportunity as you would work with smart people, come up with scalable solutions to operational problems, and see results of your work each day. Bolt Food currently operates in +25 countries across Europe & Africa and will expand to more markets in the next years! Supervise and grow all Bolt Food operations in your market. Manage and expand relationships with existing small and medium providers and proactively identify further new business opportunities while ensuring strong operational KPIs . Ensure that all campaigns processes are in place at a city level and proactively improve overall monthly campaign performance. Observe market specific behaviour to identify strengths and...

Hard Rock Cafe Ayia Napa is seeking to recruit Host/Hostess We are all about being ‘’authentic’’ – from the memorabilia on the walls to the passion of our staff, it is all real. We celebrate everyone on our team so if you think you have what it takes to succeed in our dynamic work environment and deliver Authentic Experiences That Rock, come as you are! Job Requirements include: Welcoming and directing guests to areas Maintaining a clean and organized waiting area. Answering the phone Assisting servers, bussers, and managers Assuring the complete satisfaction of each and every guest Maintaining a good appearance and following all uniform guidelines Positive and outwardly friendly attitude toward guests Qualifications Required: Work permit for Cyprus Previous experience will be considered as an advantage Ability to work under pressure Basic knowledge of Greek and English. The knowledge of another...

Hard Rock Cafe Ayia Napa is seeking to recruit Bartenders We are all about being ‘’authentic’’ – from the memorabilia on the walls to the passion of our staff, it is all real. We celebrate everyone on our team so if you think you have what it takes to succeed in our dynamic work environment and deliver Authentic Experiences That Rock, come as you are! Job Requirements include: Making drinks to specific recipes and serving food Demonstrating responsible alcohol service Handling cash and other forms of payment and making proficient sales transactions using a point-of-sale system. Maintaining proper cash drawer balances Maintaining a clean and organized bar area Maintaining proper product pars through bar pulls and inventories, stocking liquor, beer, wine, and glassware throughout the shift Properly labelling, dating, covering, and refrigerating prepared items for the bar Performing opening, closing, and side duties...

Mixology Bar by Punin in Limassol city is looking for a Universal Cook. For a full time position (40 hours / week)   Our requirements: Work Permit in Cyprus (MANDATORY) Education and experience from 1 year The desire to do what you love From us: Career growth and opportunity to improve your skills  Accommodation for you (if necessary) Salary 1100-1300€ NET Friendly team Send your CV to the email hr@puninwine.com with the note "Cook" We will be glad to hear from you!

Ζητείται σερβιτόρα/ος σε Bar-Restaurant στην Λάρνακα Μισθός + Tips + Κοινωνικές Ασφαλίσεις + Ταμείο Αδειών +ΓΕΣΥ Μερικής η πλήρης απασχόληση Ωράριο 5-1 ή 4-12 Email  bluepine@live.com Waitress/er wanted for Bar/Restaurant in Larnaca Salary + Tips + Social Insurance + Holiday Money + GESY Full Time or Part time Hours 5-1 or 4-12 No asylum seekers sorry Contact:  bluepine@live.com  

Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco...

Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco...

Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco...

Η  Κύπρου εργοδοτώντας περισσότερα από 1400 άτομα στα 22 της εστιατόρια σε όλη την Κύπρο, επενδύει και στηρίζει συνεχώς το ανθρώπινο δυναμικό της. Φροντίζει πάντοτε να βρίσκεται δίπλα στον κάθε εργαζόμενο...

Barista για foodhaus – Λευκωσία Tα καταστήματα foodhaus στην Λευκωσία , μέλος του Ομίλου Εταιρειών Iakovos Photiades Foodstuff Suppliers Ltd, σε συνεργασία με το Kxoffee Project ζητούν για άμεση εργοδότηση  Barista  για πλήρη ή μερική απασχόληση , μέχρι και 38 ώρες...

POSITION SUMMARY: The Baker is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section.  The Baker follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained and takes responsibility to organize and supervise the activities of the cooks to support the same goals. PRIMARY RESPONSIBILITIES: Works and supervises a specific area of an assigned Outlet ensuring the product consistency is attained and maintained regarding quality, appearance and taste Ensures all employees perform the correct techniques and that they are familiar with relevant items and products Ensures that all products and services are delivered accurately and in a timely manner while performing quality checks before service Ensures that working stations and kitchen equipment are organized, clean and tidy at all times Monitors daily...

POSITION SUMMARY: The Pastry Cook plays an essential supporting role in the kitchen. They are responsible for basic preparations and daily tasks associated with cuisine preparation by following the instructions given by Senior Chefs. PRIMARY RESPONSIBILITIES: Works in an assigned section of an Outlet, ensuring all tasks are completed on time Efficiently follows Senior Chefs instructions with enthusiasm while showing willingness to learn Prepares ingredients for cooking using the correct techniques Prepares working stations and always ensures readiness for Service Maintains work station and equipment clean, organized and tidy at all times Stores items properly with the correct labeling Reports any item shortages to anticipate demands Applies culinary skills to prepare meals, with flavor, ingredients, temperature, presentation and quality consistency with standards and guest expectations Minimizes wastage in order to maintain food cost...

POSITION SUMMARY: The Pastry Sous Chef is responsible for delivering on the City of Dreams Mediterranean Food and Beverage vision, standards, and objectives by assisting the Executive Pastry Chef in leading and managing the pastry & bakery team to produce consistently high standard cuisine, within financial and business metrics provided by senior management.  The Pastry Sous Chef takes full ownership of the Operations when the Executive Pastry Chef is not on Duty. PRIMARY RESPONSIBILITIES: Remains responsible for the production and quality of all bakery products and the controls of all daily aspects in the Bakery. Assists the Executive Pastry Chef with the production and quality control of all Bakery and pastry items and ensures a smooth operation. Maintains clear communications with the Executive Pastry Chef and other Executive Chef, including all relative internal communications, and relays all guest comments both positive and negative. Further...

POSITION SUMMARY: The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section.  The Chef de Partie follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained and takes responsibility to organize and supervise the activities of the cooks to support the same goals. PRIMARY RESPONSIBILITIES: Works and supervises a specific area of an assigned Outlet ensuring the product consistency is attained and maintained regarding quality, appearance and taste Ensures all employees perform the correct techniques and that they are familiar with relevant items and products Ensures that all products and services are delivered accurately and in a timely manner while performing quality checks before service Ensures that working stations and kitchen equipment are organized, clean and tidy at all times...

The Food and Beverage Controller will primarily be responsible to implement and follow the existing and established system for controlling all F&B Departments and will execute effective procedures for the continuous updating of statements and reports on the cost and sale of  food & beverages, and the presentation of timely and reliable information to Hotel Management. The Food and Beverage Controller, will also be responsible for the short and long-term planning of the Food & Beverage controlling and pricing aspects. MAIN RESPONSIBILITIES & DUTIES To prepare costings based on standard recipes of the food and beverage menus and review them in accordance with the current cost of goods on the market. Check and verify voids, complimentary and discounted bills. To establish and administer the Food & Beverage cost and control systems and the hotel’s inventories so as to ensure maximum profitability. To provide the Management with an...

Το Blacherries Coffe Co ζητά να προσλάβει άμεσα barista για πλήρη απασχόληση με δυνατοτητα επαγγελματικής ανέλιξης. Για την κάλυψη της θέσης ψάχνουμε άτομα κοινωνικά με άριστη επικοινωνία.  ΚΑΘΗΚΟΝΤΑ: Παρασκευή καφέ,...

POSITION SUMMARY: The Bartender is responsible in completing all assigned tasks with the highest level of quality. They deliver products and services, exhibit guest relations through knowledge and experience in accordance with the vision, values and objectives of the Company. PRIMARY RESPONSIBILITIES: Prepares and assembles orders in sequence, with the right techniques and makes quality checks before service, ensuring City of Dreams Mediterranean standards Ensures that all products and services are delivered accurately and in a timely manner Assists in waiter, host, cashier or steward tasks if requested by the Outlet Supervisor Exhibits a thorough understanding of all related services and products and the ability to recommend and upsell alternatives Keeps the Outlet and working stations clean and organized, both at the front as well as the heart of house Maintains back up supplies stock for the daily operations and anticipates busy demands by...

Περιγραφή Θέσης: Ο κηπουρός θα ελέγχει την κατάσταση των κήπων, όπως επίσης και όλο τον εξοπλισμό και τα εργαλεία. Θα φροντίζει όλα τα φυτά, τα δέντρα και τα γρασίδια και θα χρησιμοποιεί όλα τα...