12 jobs

Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit a Restaurants and Banquet Manager for the 4* Mediterranean Hotel in Limassol. At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn. We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people fell proud to belong. We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiative and rewarding results. JOB PURPOSE The Restaurants and Banquet Manager will ensure the smooth running of all Restaurants, Conference Rooms and Event Halls, in the most efficient and effective manner. He/she will deliver the highest...

Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit an F&B CONTROLLER for the 4* Mediterranean Hotel in Limassol. At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn. We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people feel proud to belong. We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiative and rewarding results. JOB PURPOSE: The Food and Beverage Controller will implement the established system for controlling all F&B Departments, and will execute effective procedures for the following: recording accurate data, continuous...

Amara Hotel is seeking to recruit an F&B Controller At Amara we consider our people as the most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to grow. We foster a team culture which thrives on challenges and always aims to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people feel proud to belong. We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiatives and rewarding results. Role Description: The F&B Controller will execute all correct processes for controlling the Hotel F&B departments following the established systems and procedures as required by the Accounts Supervisor, in the most efficient and effective manner; the F&B Controller will also be pro-active in maintaining and/or improving...

Minthis is seeking to recruit a professional Food and Beverage Manager to join our growing team of people. The F&B Manager will be responsible for managing all F&B operations, forecast plan by managing all F&B orders, staff and finance delivering excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Location: Minthis, Paphos Responsibilities: Oversee all F&B operations, including restaurants, bars, conferences, events, and room service, ensuring high-quality service and guest satisfaction. Contribute to the preparation of the F&B department’s budgets Manage F&B operations within budgeted guidelines. Monitors food and beverage costs, setting prices and analysing financial performance. Establish targets, schedules, policies and procedures Develop and implement strategies to enhance profitability and customer experience. Lead and train F&B...

DUTIES: Supervises daily shift operation and monitors compliance with all F&B policies, standards, and procedures. Operates outlet equipment as necessary and reports malfunctions. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Development and implementing service standards; organising employee training; hiring and supervising employees. Manages day-to-day operations, monitors quality and standards, and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Improves service by communicating and assisting team members to understand guest needs, providing guidance, feedback, and individual coaching when needed. Monitor and maintain the productivity level of employees. REQUIREMENTS AND SKILLS 2-year degree from an accredited university in Food Service Management, Hotel and...

As a Guest Relations Executive, you will: Act as the first point of contact for our guests, ensuring a warm and professional welcome. Handle guest inquiries and requests promptly and effectively. Anticipate guest needs to deliver personalized service. Resolve guest complaints and issues with empathy and efficiency. Collaborate with other departments to enhance the overall guest experience. Maintain accurate records of guest interactions and feedback. Qualifications Guest Relations, Communication, and Customer Service skills. Receptionist Duties experience. Excellent interpersonal and communication skills Ability to multitask and work in a fast-paced environment. Previous experience in the hospitality industry. Fluency in multiple languages is a plus. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and development. A supportive and inclusive work environment....

Η Χ.Α Παπαέλληνας Εμπορική Λτδ, διαχειρίστρια των Υπεραγορών Αλφαμέγα αναζητά έμπειρο και δυναμικό Food & Beverage Manager για να ενταχθεί στην ομάδα μας! Ο ιδανικός υποψήφιος θα είναι υπεύθυνος για τη συνολική...

Employees are the most valuable asset at Cap St Georges Hotel & Resort and our aim is to develop employee skills and help them reach their full potential. We are always on the lookout to identify, recruit and maintain the people with the greatest smile and passion to provide exceptional guest services, which characterizes the whole company. Cap St Georges Hotel & Resort is seeking to recruit Porters Responsibilities: Welcome, greet and welcome customers upon entrance and offer professional valet services. Direct guests to the reception area or the appropriate office/room. Accommodate guests by opening doors and assisting with luggage or other heavy items. Direct traffic in the parking area as needed and assist guests in entering and leaving the parking lot. Carry and label guests’ luggage with tags. Collect and accurately label keys belonging to guests to ensure their proper return. Operate vehicles safely and responsibility....

Employees are the most valuable asset at Cap St Georges Hotel & Resort and our aim is to develop employees skills and help them to reach their potential. We are always on the outlook to identify, recruit and maintain the people with the greatest smile and passion to provide exceptional guest services, which characterize the whole company. Cap St Georges Hotel & Resort is seeking to recruit a Cook Qualifications: At least 2 years of work experience at the same or similar position. Ability to maintain a positive work environment. A keen eye on details for accuracy. Good time management skills.   Not what you are looking for? Try these related job searches Cooks jobs Cooks jobs in Paphos Cap St Georges Hotel & Resort careers in Paphos HORECA - Hotel-Restaurant-Cafe jobs in Paphos Cyprus Latest jobs

Crystal Springs Beach Hotel is seeking a dependable and visionary Executive Chef to lead its culinary operations with professionalism and integrity as it transitions into a 5-star resort over the next three years. Key Responsibilities: Oversee and guide the entire food preparation process. Design innovative, seasonal, and guest-focused menus. Plan and manage food procurement and inventory. Recruit, train, and lead a high-performing kitchen team. Monitor staff performance and provide constructive feedback. Ensure compliance with dietary regulations, hygiene standards, and safety protocols. Foster a collaborative and positive work environment.   Qualifications: Minimum 5 years of experience as an Executive Chef in a 4* or 5* hotel. Fluency in Greek and English (additional languages are an asset). Strong leadership, communication, and customer service skills....

Για το κατάστημα ΚΥΠΡΟΥ στη Λευκωσία, αναζητούμε: Υπάλληλος Τμήματος Εστιατορίου Αναφερόμενος/η στον Προϊστάμενο του τμήματος οι κύριες αρμοδιότητές σου είναι: Παρέχεις την καλύτερη...

We are seeking an experienced and highly organized F&B and Events Manager to oversee the daily operations of our food and beverage department and manage the execution of a wide range of events. This role involves leading the F&B team, managing multiple outlets, and ensuring seamless service for weddings, corporate functions, and more. Key Responsibilities: ?️ Oversee all F&B outlets including restaurants, bars, room service, and catering operations. ? Ensure high standards of service, quality, and cleanliness across all F&B areas. ? Develop and execute strategies to maximize revenue and control costs, ensuring profitability. ? Collaborate with the kitchen to adjust menus based on guest preferences and trends. ? Plan and coordinate events from weddings to corporate functions, ensuring smooth execution from start to finish. ? Work closely with clients to understand their needs and budgets, creating tailored event experiences. ? Liaise with internal teams and...