Waiter - Mediterranean Hotel

  • Stademos Hotels Ltd
  • Limassol, Cyprus
  • 10/06/2021
Full time HORECA - Hotel-Restaurant-Cafe Hospitality - Hotel Restaurants - Food Service

Job Description

Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit a Bar/ Restaurant Waiter for the 4* Mediterranean Hotel in Limassol.

At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn.

We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people fell proud to belong.

We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiative and rewarding results.

JOB PURPOSE

The Waiter will ensure that all food and beverage products are served promptly and in the most efficient and effective manner, delivering the highest possible standards of service to guests. The Waiter C will also be pro-active in maintaining and/or improving the Restaurants’ or Bars’ profitability in accordance with Hotel policies, procedures and standards.


DUTIES & RESPONSIBILITIES:

  • To understand who are the customers, both external (Hotel guests) and internal (all Hotel employees), their expectations and needs, establish and maintain relationship/rapport through service and over the long term.
  • To know, implement and participate in the Hotel’s vision and objectives as described in the written procedures of the Hotel.
  • To seek and action customer feedback at every opportunity and learn from complaints.
  • To ensure the actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.
  • To provide a friendly, courteous and professional service at all times.
  • To perform the duties with maximum efficiency and in the most productive manner, following the department’s induction and training program and do not hesitate to ask questions regarding the execution of her/his duties.

BENEFITS:

  • An attractive remuneration package based on qualifications and experience
  • Career Progression

REQUIRED QUALIFICATIONS AND SKILLS:

  1. Graduate of a secondary school of Hotel Management specialising in table service.
  2. Good knowledge of English is essential. Other languages are considered an additional advantage.
  3. One year experience in similar work.
  4. Pleasant and friendly personality.

Due to work permit restrictions, only EU candidates are eligible to apply.

Kindly note that only successful candidates will be contacted for this position