33 Restaurants - Food Service jobs in Cyprus

Ζητείται σερβιτόρα/ος σε Bar-Restaurant στην Λάρνακα Μισθός + Tips + Κοινωνικές Ασφαλίσεις + Ταμείο Αδειών +ΓΕΣΥ Μερικής η πλήρης απασχόληση Ωράριο 5-1 ή 4-12 Email  bluepine@live.com Waitress/er wanted for Bar/Restaurant in Larnaca Salary + Tips + Social Insurance + Holiday Money + GESY Full Time or Part time Hours 5-1 or 4-12 No asylum seekers sorry Contact:  bluepine@live.com  

Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco...

Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco...

Melco Resorts & Entertainment (Melco) is the developer and operator of the upcoming integrated resort, City of Dreams Mediterranean, which is expected to be the largest and premier integrated resort in Europe. The Company’s unique blend of design, entertainment and quality sets the company apart, making it the global leader in premium integrated resorts. As recipient of more than 650 awards international, regional and local awards, Melco’s esteemed achievements highlight the Company’s dedication to exceptional hospitality and service excellence. With its entire property portfolio honored with the top tier, Forbes Travel Guide Five-Star recognition, Melco leads among integrated resort operators in Asia. Melco’s four signature restaurants across Melco properties are honored by Michelin Guide Hong Kong Macau 2021 with a collective total of seven Michelin-stars. With its growing international presence and approximately 20,000 colleagues globally, Melco...

Η  Κύπρου εργοδοτώντας περισσότερα από 1400 άτομα στα 22 της εστιατόρια σε όλη την Κύπρο, επενδύει και στηρίζει συνεχώς το ανθρώπινο δυναμικό της. Φροντίζει πάντοτε να βρίσκεται δίπλα στον κάθε εργαζόμενο...

Barista για foodhaus – Λευκωσία Tα καταστήματα foodhaus στην Λευκωσία , μέλος του Ομίλου Εταιρειών Iakovos Photiades Foodstuff Suppliers Ltd, σε συνεργασία με το Kxoffee Project ζητούν για άμεση εργοδότηση  Barista  για πλήρη ή μερική απασχόληση , μέχρι και 38 ώρες...

POSITION SUMMARY: The Baker is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section.  The Baker follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained and takes responsibility to organize and supervise the activities of the cooks to support the same goals. PRIMARY RESPONSIBILITIES: Works and supervises a specific area of an assigned Outlet ensuring the product consistency is attained and maintained regarding quality, appearance and taste Ensures all employees perform the correct techniques and that they are familiar with relevant items and products Ensures that all products and services are delivered accurately and in a timely manner while performing quality checks before service Ensures that working stations and kitchen equipment are organized, clean and tidy at all times Monitors daily...

POSITION SUMMARY: The Pastry Cook plays an essential supporting role in the kitchen. They are responsible for basic preparations and daily tasks associated with cuisine preparation by following the instructions given by Senior Chefs. PRIMARY RESPONSIBILITIES: Works in an assigned section of an Outlet, ensuring all tasks are completed on time Efficiently follows Senior Chefs instructions with enthusiasm while showing willingness to learn Prepares ingredients for cooking using the correct techniques Prepares working stations and always ensures readiness for Service Maintains work station and equipment clean, organized and tidy at all times Stores items properly with the correct labeling Reports any item shortages to anticipate demands Applies culinary skills to prepare meals, with flavor, ingredients, temperature, presentation and quality consistency with standards and guest expectations Minimizes wastage in order to maintain food cost...

POSITION SUMMARY: The Pastry Sous Chef is responsible for delivering on the City of Dreams Mediterranean Food and Beverage vision, standards, and objectives by assisting the Executive Pastry Chef in leading and managing the pastry & bakery team to produce consistently high standard cuisine, within financial and business metrics provided by senior management.  The Pastry Sous Chef takes full ownership of the Operations when the Executive Pastry Chef is not on Duty. PRIMARY RESPONSIBILITIES: Remains responsible for the production and quality of all bakery products and the controls of all daily aspects in the Bakery. Assists the Executive Pastry Chef with the production and quality control of all Bakery and pastry items and ensures a smooth operation. Maintains clear communications with the Executive Pastry Chef and other Executive Chef, including all relative internal communications, and relays all guest comments both positive and negative. Further...

POSITION SUMMARY: The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section.  The Chef de Partie follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained and takes responsibility to organize and supervise the activities of the cooks to support the same goals. PRIMARY RESPONSIBILITIES: Works and supervises a specific area of an assigned Outlet ensuring the product consistency is attained and maintained regarding quality, appearance and taste Ensures all employees perform the correct techniques and that they are familiar with relevant items and products Ensures that all products and services are delivered accurately and in a timely manner while performing quality checks before service Ensures that working stations and kitchen equipment are organized, clean and tidy at all times...

The Food and Beverage Controller will primarily be responsible to implement and follow the existing and established system for controlling all F&B Departments and will execute effective procedures for the continuous updating of statements and reports on the cost and sale of  food & beverages, and the presentation of timely and reliable information to Hotel Management. The Food and Beverage Controller, will also be responsible for the short and long-term planning of the Food & Beverage controlling and pricing aspects. MAIN RESPONSIBILITIES & DUTIES To prepare costings based on standard recipes of the food and beverage menus and review them in accordance with the current cost of goods on the market. Check and verify voids, complimentary and discounted bills. To establish and administer the Food & Beverage cost and control systems and the hotel’s inventories so as to ensure maximum profitability. To provide the Management with an...

Το Blacherries Coffe Co ζητά να προσλάβει άμεσα barista για πλήρη απασχόληση με δυνατοτητα επαγγελματικής ανέλιξης. Για την κάλυψη της θέσης ψάχνουμε άτομα κοινωνικά με άριστη επικοινωνία.  ΚΑΘΗΚΟΝΤΑ: Παρασκευή καφέ,...

POSITION SUMMARY: The Bartender is responsible in completing all assigned tasks with the highest level of quality. They deliver products and services, exhibit guest relations through knowledge and experience in accordance with the vision, values and objectives of the Company. PRIMARY RESPONSIBILITIES: Prepares and assembles orders in sequence, with the right techniques and makes quality checks before service, ensuring City of Dreams Mediterranean standards Ensures that all products and services are delivered accurately and in a timely manner Assists in waiter, host, cashier or steward tasks if requested by the Outlet Supervisor Exhibits a thorough understanding of all related services and products and the ability to recommend and upsell alternatives Keeps the Outlet and working stations clean and organized, both at the front as well as the heart of house Maintains back up supplies stock for the daily operations and anticipates busy demands by...

Περιγραφή Θέσης: Ο κηπουρός θα ελέγχει την κατάσταση των κήπων, όπως επίσης και όλο τον εξοπλισμό και τα εργαλεία. Θα φροντίζει όλα τα φυτά, τα δέντρα και τα γρασίδια και θα χρησιμοποιεί όλα τα...

Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit a Barman for the 5* Elysium Hotel in Paphos. At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn. We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people fell proud to belong. We offer opportunities for future advancement and skill development through continuous training programme, both in Cyprus and abroad, while at the same time encouraging initiative and rewarding results. JOB PURPOSE The Barman will ensure the smooth running of the Bars, making sure that all food, drinks, cocktails and beverages are prepared and served correctly, promptly and in the most efficient and effective manner. S/he will deliver the...

The main responsibilities are: Greeting and serving customers Ensure high quality customer service to meet the expectations of guests Guide customers through their food and drink experience Take orders and serve according to the standard of the Restaurant Assist in the day-to-day operation of our Restaurant in order to exceed guest satisfaction and expectations Handle guest complaints or concerns to ensure customer satisfaction Comply with all Health and Safety rules and regulations Perform any other relevant duties assigned by the Restaurant Manager The main qualifications are: Ability to work in a team and cope under pressure Previous experience in the same position or any similar serving experience in Hospitality industry Excellent knowledge of English Excellent communication skills Pleasant personality Working with us means: Permanent Job all over the year Free Professional Training Being a Team Member...

AMARA Hotel  in Limassol, Cyprus is looking for candidates for the position of Bars Manger . PROFILE The Bars Manager will be responsible for all Bars operations, ensuring their efficient running and profitabi-lity, that product quality standards are met and that optimum service is provided to all Hotel guests and visitors. The Bars Manager will recruit, train and supervise staff, ensure compliance with all regulations and respond to customers' needs providing the highest level of customer satisfaction. MAIN RESPONSIBILITIES Produce and manage bar staff's work schedules, Train, coach and supervise team members so they develop their system knowledge and skills, Direct their work, support, motivate and performance manage where required, Greet and check in on customers; respond to their needs & requests, resolve issues & complaints, Oversee cleanliness of staff and physical areas, Oversee the preparation of beverages and ensure quality...

Hard Rock Cafe Ayia Napa is seeking to recruit Host/Hostess FOR THOSE ABOUT TO ROCK, WE ARE NOW HIRING! Hard Rock is evolving but we haven’t lost touch with the values that built the company over 51 years ago. We still live and work by the same philosophies, and hire people who embrace our mottos: Love All – Serve All All Is One Save The Planet Take Time To Be Kind We are all about being ‘’authentic’’ – from the memorabilia on the walls to the passion of our staff, it is all real. We celebrate everyone on our team so if you think you have what it takes to succeed in our dynamic work environment and deliver Authentic Experiences That Rock, come as you are! Job Requirements include: Welcoming and directing guests to areas Maintaining a clean and organized waiting area. Answering the phone Assisting servers, bussers, and managers Assuring the complete satisfaction of each and...

The restaurant host is the first employee to interact with arriving guests as they enter the restaurant. He/She should ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.  Welcome the guests by greeting them as per the standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Responsibilities : Greeting guests; Receiving and managing reservations; Managing a wait-list or queue; Communicating wait time to the guest; Managing the seating chart; Coordinate with wait staff about available seating positions; Maintain a clean reception area; Cater to guest that requires extra attention (Children, Elderly); Seating guest and distributing menus; Assist wait staff as needed; Knowledge about the restaurant's menu and retail. Qualifications and Education Requirements: ...