10 Restaurants - Food Service jobs in Cyprus

Για το κατάστημα ΚΥΠΡΟΥ στη Λευκωσία, αναζητούμε: Υπάλληλος Τμήματος Εστιατορίου Αναφερόμενος/η στον Προϊστάμενο του τμήματος οι κύριες αρμοδιότητές σου είναι: Παρέχεις την καλύτερη...

About Cap St. Georges Cap St. Georges Hotel & Resort is a premier 5-star destination, known for delivering world-class hospitality, exquisite dining, and unforgettable guest experiences along the Mediterranean coast. We are currently seeking an experienced and passionate Restaurant Manager to support and enhance our dining operations with leadership and excellence. Role Summary The Restaurant Manager will be responsible for overseeing the daily operations of one of our restaurants, ensuring an exceptional level of service, smooth coordination between departments, and a memorable experience for every guest. The ideal candidate brings luxury hospitality experience, leadership skills, and a deep passion for guest satisfaction. Key Responsibilities Manage and supervise daily restaurant operations with a focus on service excellence and team performance Train, mentor, and lead service staff in line with 5-star standards Coordinate with kitchen, bar, and...

A.N. Stasis Estates PLC is looking for a Head Chef to lead the kitchen team of the 4* Avlida Hotel in Paphos, Cyprus. The hotel provides a buffet for AI, HB and BB guests and is in operation all year round . Duties & Responsibilities: Control and direct the food preparation process Direct and oversee the execution of daily menus Set, adjust and overview all recipes Supervise, guide and control cooks and kitchen staff Ensure great presentation of the served food Ensure all food and other ingredients are stored properly Order from stores stock Enforce strict health and hygiene standards Maintain a climate of smooth and friendly cooperation Requirements & Skills: Previous working experience of at least 3 years in a similar position Knowledge of Greek and/or English Language Professionalism and responsibility Benefits & Working Conditions: Year-round open hotel and job position Annual leave...

Γενικός σκοπός της θέσης εργασίας: Είναι υπεύθυνος για την ομαλή λειτουργεία της Ομάδας του, με σκοπό την ομαλή λειτουργία του καταστήματος καθώς και για την άριστη εξυπηρέτηση των πελατών,...

Το Wood N' Fire αναζητά άτομα με αξίες, εντιμότητα, όρεξη για δουλειά και επικοινωνιακά προσόντα. Γίνε μέλος της οικογένειάς μας! Κ α θ ή κοντ α: Καθαρισμός πρώτων υλών/ κοπή και προετοιμασία γεμίσεων για την...

Η εταιρεία V.P.GLAROS FISH RESTAURANT LIMITED με αριθμό μητρώου εργοδότη (ΑΜΕ) 3106214/5/5610 ζητά να προσλάβει βοηθό μάγειρα με αρκετά καλούς όρους εργοδότησης, οχι χαμηλότερους από τη σχετική συλλογική σύμβαση. Ορισμένα απο τα...

Position Summary: We are looking for an efficient and detail-oriented Food & Beverage Stock Controller to join our team. This role will involve ensuring the precision of food and beverage inventory, cost control and stock management for our hotel POS and minimarkets. Duties and Responsibilities: Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance for food & beverage and communicating with relevant parties. Check the in all F&B outlets and ensure that the costs are within . Check the menu pricing on the POS systems and ensure the correct prices are loaded. Check the complimentary and confirm that all are approved. Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements. Responsible for monthly F&B Report and distribute to management. Responsible for surprise spot...

H ANCO Catering Equipment Ltd, μια από τις πρωτοπόρους εταιρείες στον τομέα του επαγγελματικού εξοπλισμού μαζικής εστίασης, λόγω επέκτασης των εργασιών της ζητά να προσλάβει άμεσα Θέση εργασίας πλήρους απασχόλησης...

About Cap St. Georges Cap St. Georges Hotel & Resort is a prestigious 5-star luxury destination, offering world-class hospitality, fine dining, and breathtaking views of the Mediterranean. We are seeking a Restaurant Supervisor to oversee the daily operations of our dining outlets and ensure an exceptional guest experience. Role Summary The Restaurant Supervisor will be responsible for the smooth operation of our restaurant, leading the service team to maintain the highest standards of hospitality and service. The ideal candidate should have experience in luxury dining environments, strong leadership skills, and a passion for delivering outstanding guest experiences. Key Responsibilities Supervise daily restaurant operations, ensuring seamless service and guest satisfaction Lead and train the service team to maintain exceptional hospitality standards Monitor food and beverage quality, presentation, and hygiene compliance Assist in managing...

We are seeking a highly skilled and creative Executive Chef to lead our culinary team and deliver exceptional dining experiences. Our hotel operates under a premium all-inclusive concept, offering guests a diverse dining experience across six restaurants, including four a la carte restaurants. The ideal candidate will be responsible for menu development, kitchen operations, and maintaining high standards of food quality and presentation. If you have a passion for fine dining, leadership skills, and a drive for innovation, we would love to hear from you. Key Responsibilities Culinary Leadership & Menu Development Design and develop innovative, seasonal menus that reflect guest preferences and culinary trends. Ensure consistency in food quality, taste, and presentation across all dining outlets. Oversee recipe development and portion control to maintain cost efficiency and high standards. Kitchen Management & Operations...