17 HORECA - Hotel-Restaurant-Cafe jobs in Cyprus

H ANCO Catering Equipment Ltd, μια από τις πρωτοπόρους εταιρείες στον τομέα του επαγγελματικού εξοπλισμού μαζικής εστίασης, λόγω επέκτασης των εργασιών της ζητά να προσλάβει άμεσα Θέση εργασίας πλήρους απασχόλησης...

We’re a fast-paced, customer-focused restaurant that’s all about serving delicious meals with a side of exceptional service! Whether it’s a quick takeaway or a smooth delivery experience, our goal is to make every customer feel special. We’re looking for a Friendly Cashier to join our team and help keep things running smoothly.

About Cap St. Georges Cap St. Georges Hotel & Resort is a prestigious 5-star luxury destination, offering world-class hospitality, fine dining, and breathtaking views of the Mediterranean. We are seeking a Restaurant Supervisor to oversee the daily operations of our dining outlets and ensure an exceptional guest experience. Role Summary The Restaurant Supervisor will be responsible for the smooth operation of our restaurant, leading the service team to maintain the highest standards of hospitality and service. The ideal candidate should have experience in luxury dining environments, strong leadership skills, and a passion for delivering outstanding guest experiences. Key Responsibilities Supervise daily restaurant operations, ensuring seamless service and guest satisfaction Lead and train the service team to maintain exceptional hospitality standards Monitor food and beverage quality, presentation, and hygiene compliance Assist in managing...

George Tsanos Group , owners and operators of hospitality properties in Limassol district renowned for its outstanding service and inviting atmosphere, is proud to announce the expansion of its portfolio with the new 4-star hotel ‘Pendeli’ in the beautiful village of Platres. We currently seeking for an experienced Hotel Manager to join our team.  Key Responsibilities: ·        Plan, design and manage all hotel departments with major target the guests’ satisfaction through consistent operations ·        Ensure exceptional guest service through effective communication. ·        Collaborate on a regular basis with the BOD as well as the group managers of sales and Marketing, chief accounts, Human Resources to ensure accurate planning and budget implementation....

We are currently looking for an  Accountant  for full time employment in Corfu Hotel in Ayia Napa. Responsibilities: Bookkeeping / Accounting VAT Registration Preparation of payroll Preparation of invoices  Required Qualifications: Very good computer knowledge. At least one year experience in accounting. Excellent knowledge of Greek and English is required. Academic qualifications will be considered as an advantage.  Remuneration will depend upon qualifications and experience. Interested applicants can send their CV to the following email: corfuhotel@corfuhotel.com.cy Tel: 23722700 / 99400277  

Cook assistant directly reporting to our head chef.  Hours to be covered are from 1pm - 10pm or from 5pm - 10 pm 6 days per week At least 2 years experience required in similar role. Experience in grilling, frying, plating up and all forms of preparation including hot and cold kitchen. Ideally familiar with Greek/Cypriot dishes as well as popular international dishes.  Excellent time keeping skills Greek language essential Opportunity for progression for the right candidate.  

We are seeking a highly skilled and creative Executive Chef to lead our culinary team and deliver exceptional dining experiences. Our hotel operates under a premium all-inclusive concept, offering guests a diverse dining experience across six restaurants, including four a la carte restaurants. The ideal candidate will be responsible for menu development, kitchen operations, and maintaining high standards of food quality and presentation. If you have a passion for fine dining, leadership skills, and a drive for innovation, we would love to hear from you. Key Responsibilities Culinary Leadership & Menu Development Design and develop innovative, seasonal menus that reflect guest preferences and culinary trends. Ensure consistency in food quality, taste, and presentation across all dining outlets. Oversee recipe development and portion control to maintain cost efficiency and high standards. Kitchen Management & Operations...

Are you a passionate and skilled culinary professional ready to take the next step in your career? We are looking for a Sous Chef to support our executive team in delivering an exceptional dining experience at Muzeum All day Bar, part of the Velos Hospitality Group. Our focus is on premium business launch and catering services , ensuring an unparalleled gastronomic experience. Key Responsibilities Assist the Head Chef in kitchen operations and menu execution Oversee food preparation, ensuring consistency and high-quality standards Supervise and train kitchen staff, maintaining a productive work environment Manage kitchen inventory and coordinate with suppliers Ensure compliance with health and safety regulations Contribute to menu development and innovation, with a focus on catering and event launches Maintain a clean and organized kitchen at all times What We’re Looking For Proven experience as a Sous Chef or Senior Chef de...

Για το κατάστημα ΚΥΠΡΟΥ στη Λευκωσία, αναζητούμε: Υπάλληλος Τμήματος Εστιατορίου Αναφερόμενος/η στον Προϊστάμενο του τμήματος οι κύριες αρμοδιότητές σου είναι: Παρέχεις την καλύτερη...

We’re Hiring a Food & Beverage Operations Manager at Cap St. Georges! About Cap St. Georges Cap St. Georges Hotel & Resort  is a prestigious  5-star luxury destination , offering world-class hospitality, fine dining, and breathtaking views of the Mediterranean. We are looking for an experienced and dynamic  Food & Beverage Operations Manager  to lead our teams. Role Summary The Food & Beverage Operations Manager  will oversee all aspects of hotel operations, ensuring efficiency, quality service, and an exceptional guest experience. The ideal candidate will have a  proven track record in managing day-to-day operations  within the  Food and Beverage sector , with a focus on  optimizing performance ,  enhancing customer experience , and  driving operational efficiency . Key Responsibilities Lead and manage all food and beverage operations to  exceed guest expectations ....

Are you passionate about providing top-tier customer service? Do you have the leadership skills to manage and inspire a dynamic team in a fast-paced environment? If you thrive in hospitality and take pride in delivering an exceptional dining experience, this opportunity is for you! About the Role As a Head Waiter , you will be responsible for overseeing the service team, ensuring smooth restaurant operations, and maintaining high service standards. Your role will be key in creating a welcoming atmosphere and ensuring guests enjoy a flawless dining experience. Key Responsibilities   Supervise and coordinate the service team for seamless dining operations Ensure guests receive prompt and professional service Assign duties to staff and oversee their performance Manage reservations and ensure efficient table turnover Collaborate with kitchen staff for accurate order execution Handle guest inquiries, complaints, and special requests with...

Minthis Resort is looking to recruit high-calibre and experienced Restaurant Manager . The successful candidates will supervise the service activities in the outlet aiming all times for the highest possible customer satisfaction. Job Responsibilities: To prepare the weekly rotas, ensuring adequate staffing of the restaurant at all times To supervise and assist the restaurant staff on a daily basis To have excellent understanding and product knowledge of Minthis history. Conduct daily briefs prior to each and every service and liaise with Chef to be aware of any special dishes. To regularly liaise with F&B manager and other supervisors to ensure the monthly accounts are accurate and the receipt and administration of all deliveries are up to date. To be responsible for the stock storage areas, ensuring they are secure, neat and clean at all times. To assist with weekly ordering so as to ensure that stock levels are maintained and any special order...

Occhio Group is looking for experienced Chefs/Cooks for full-time employment to strengthen its team. We offer a dynamic and professional work environment with opportunities for growth and training. Candidates should have a passion for gastronomy, strong organizational skills, and experience in professional kitchens. If you want to be part of an innovative team in the hospitality industry, send your CV today! Responsibilities: Preparation of meals and dishes according to company standards Coordination of kitchen operations and ensuring cleanliness in the workspace Compliance with hygiene and safety procedures, as well as personal hygiene standards Maintaining high product quality Ability to follow instructions and collaborate with the team Required Qualifications: Graduates of a relevant culinary school Work experience in a similar position Strong teamwork skills and adaptability Good knowledge of Greek and English Valid Health...

Parklane, a Luxury Collection Resort & Spa, member of Marriott International, is looking for an enthusiastic and passionate Culinary Administrator, who wishes to grow her/his career in internationally established luxury hospitality chain.  About Parklane Parklane, Luxury Collection Resort and Spa, Limassol, is the only internationally branded luxury beach resort in Cyprus of Marriot International. It is featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad. Duties & Responsibilities  Act as a...

TGI Fridays in Marina Limassol is looking to recruit a Restaurant Supervisor committed to developing and growing our team and ensuring our standards and quality of service are upheld. Responsibilities Ensure the smooth operation of the restaurant Organize and supervise shifts Train new team members according to Fridays Brand Standards Ensure guests’ satisfaction Respond efficiently and accurately to guests request and complaints Coordinate and work closely with the Restaurant Manager Ensure compliance with sanitation and safety regulations Passion for continuous learning and professional development Requirements A team player, an effective communicator with a pleasant personality Passion for continuous learning and professional development Ability to multitask and remain calm in stressful situations. Excellent interpersonal skills Good management and organizational skills Demonstrates strong problem-solving skills...

Domino’s Pizza Cyprus is a growing vibrant company, part of the dynamic Domino's worldwide pizza chain. We are looking for an experienced Store Manager who is motivated, reliable and hardworking for one of our stores in Nicosia and Limassol. Main Responsibilities Ensure that the financial and administrative requirements of the Store are effectively and efficiently achieved Ensure that the store operates effectively and efficiently with the object of maximizing profitability whilst achieving sales turnover, market share and other operating goals Together with the National Operation Manager and Assistant National Operation Manager assume responsibility for the annual planning and budgeting process of the store Main Requirements Strong leadership skills and abilities Very good knowledge of Greek and English Previous management experience in the quick service restaurant industry is essential. Willingness to carry out all...

At Coffee Island, we are committed to coffee knowledge, innovation, and excellence. Our success is driven by the passion and expertise of our people. Every day, more than 200 employees, 290 FRC partners, and over 2,000 baristi deliver a unique coffee experience to our customers. We believe in continuous development and invest heavily in our team members. We are seeking a Store Manager to lead our team at Coffee Island Makariou overseeing premium F&B services. As our Store Manager, you will: Lead and manage store operations, ensuring a high-quality coffee experience for every customer. Supervise and develop your team, fostering a collaborative and customer-focused environment. Ensure adherence to store operating policies and standards, including product quality, cash handling, and store safety. Engage with customers, exceed their expectations, and resolve issues with professionalism. Take ownership of store cleanliness, organization, and compliance with...