10 HORECA - Hotel-Restaurant-Cafe jobs in Cyprus

Ζητείται Βοηθός Κουζίνας για μόνιμη απασχόληση στην Αγροτουριστική Μονάδα "ΑΠΟΚΡΥΦΟ" στο χωριό Λόφου, στην Κύπρο. Η μονάδα έχει 13 δωμάτια και ένα εστιατόριο που σερβίρει πρόγευμα, μεσημεριανό και...

We are seeking an experienced and highly organized F&B and Events Manager to oversee the daily operations of our food and beverage department and manage the execution of a wide range of events. This role involves leading the F&B team, managing multiple outlets, and ensuring seamless service for weddings, corporate functions, and more. Key Responsibilities: ?️ Oversee all F&B outlets including restaurants, bars, room service, and catering operations. ? Ensure high standards of service, quality, and cleanliness across all F&B areas. ? Develop and execute strategies to maximize revenue and control costs, ensuring profitability. ? Collaborate with the kitchen to adjust menus based on guest preferences and trends. ? Plan and coordinate events from weddings to corporate functions, ensuring smooth execution from start to finish. ? Work closely with clients to understand their needs and budgets, creating tailored event experiences. ? Liaise with internal teams and...

Thanos Hotels & Resorts are looking to recruit a  Chief Steward  for the Stewarding Department in  Annabelle Hotel. The role: The role is to supervise a team of Hygiene Operatives and to safely deliver the required cleaning schedules to the required standard.  Profile of the ideal candidate: At least 1 year experience in Health and Safety/ HACCP. Excellent knowledge of Greek and English Languages. A comprehensive understanding of hygiene practices, enabling the development of continuous performance improvement plans covering efficiency of clean, time management. The ability to work in fast paced environment. Multi-tasking abilities. Ability to lead and motivate their team by example and training. Well-developed written and verbal communications skills. Flexibility to cover shift hygiene requirements. Ability to communicate and influence others. Must be a caring personality that shows empathy and...

We are a TIO restaurant. We cook the best Mexican food in the city of Limassol and will be glad if you become part of our team. We want from you: - knowledge of Greek language - the desire to smile a lot and give joy to our guests We will give you:  - very comfortable conditions - competitive salary - incredibly delicious food - opportunity for career growth - knowledge of wine and cocktails

Cap St Georges Hotel & Resort is seeking to recruit a Waiter/Waitress . Qualifications: High school degree, Catering Diploma is a plus. Previous experience in the same position or any similar serving experience in Hospitality Industry. Excellent Knowledge of the English Language. Excellent Communication Skills. Pleasant Personality.   Not what you are looking for? Try these related job searches Waiters Waitresses jobs Waiters Waitresses jobs in Paphos Cap St Georges Hotel & Resort careers in Paphos HORECA - Hotel-Restaurant-Cafe jobs in Paphos Cyprus Latest jobs

Για το κατάστημα ΚΥΠΡΟΥ στη Λευκωσία, αναζητούμε: Υπάλληλος Τμήματος Εστιατορίου Αναφερόμενος/η στον Προϊστάμενο του τμήματος οι κύριες αρμοδιότητές σου είναι: Παρέχεις την καλύτερη...

DUTIES: Supervises daily shift operation and monitors compliance with all F&B policies, standards, and procedures. Operates outlet equipment as necessary and reports malfunctions. Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. Development and implementing service standards; organising employee training; hiring and supervising employees. Manages day-to-day operations, monitors quality and standards, and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Improves service by communicating and assisting team members to understand guest needs, providing guidance, feedback, and individual coaching when needed. Monitor and maintain the productivity level of employees. REQUIREMENTS AND SKILLS 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant...

About Us: Leptos Calypso Hotels is a leading hotel chain operating in Cyprus and Greece. The company’s main areas of operation consist of the operation and management of various tourist projects such as Resort hotels, self catering apartments, mixed development units comprising of both hotel and apartments, villa developments, spas, restaurants and much more. The company portfolio currently comprises of two 5-star hotels, two 3-star Hotel with self catering apartments and tourist villas in Paphos Cyprus, and a deluxe hotel in Chania, Crete. The company aims to bring together the elegance and charm of resort hotels and hospitality while preserving links with local architecture and cuisine. Role Overview: We are looking for a dynamic and experienced Restaurants Manager to lead and oversee our restaurant operations. The ideal candidate will have a passion for hospitality, strong leadership skills, and a track record of delivering exceptional guest experiences....

SCOPE OF JOB The main purpose of this role is to manage all operational aspects of the restaurant, ensuring that Company standards and targets are achieved. Will be responsible to maximize guest satisfaction, increase employee retention and develop the property by ensuring that Company standards and targets are achieved. Reports to :  Operations  Manager   Main responsibilities: Responsible for the smooth running of the operation to deliver customers service experience Lead and motivate an extensive team Ensuring excellent standards of the food quality and customer service Maintaining a system to monitor the timely induction checklists/onboarding plans for all employees. Conduct Employee Appraisals and timely progress check ins for Assistant Managers Forecast and communicate the staffing requirements to F&B Manager Ensuring all Company Policies and Procedures are adhered to Meeting Sales targets, KPIs and...

Position Summary The Executive Assistant, Hotel and F&B is primarily responsible to provide smooth and efficient administrative support to the VP Hotel and F&B and Quality Improvement Management Primary Responsibilities Assists the VP of Hotels and F&B in coordinating meetings, travel arrangements, restaurant reservations, and similar transactions Answers and politely screens phone calls and transfers the same to the right party Maintains electronic and hard copy filing systems, and prepares an updated filing list for easy reference/access Assists in handling requests for general information and allowable data, but maintaining the needed confidentiality Assists in the preparation of assigned correspondence, reports, drafts, memos and Emails Attends and prepares meeting minutes as and when required. Prepares reports, letters, memorandums, fax etc as assigned by the General Manager whilst ensuring the strictest levels of confidentiality at...