15 HORECA - Hotel-Restaurant-Cafe jobs in Cyprus

AYA BISTRO in Limassol is looking for a full of energy stylish Supervisor. The brand new project will be launched in Spring 2025, the team gets work soon Position: Restaurant Supervisor Location: Limassol, Cyprus  Full-time: flexible working hours Requirements  • 2 years experience as a manager in hospitality/horeca  • Work permit/EU citizen   • Exceptional communication skills in English and Greek (both written and oral)  • Approachable, friendly, and competent leader of a team  • Natural ability to anticipate guests’ needs  • Proficient in basic computer usage such as email, ordering and POS systems  • Ability to demonstrate in-depth knowledge of local and international trends  • Strong organizational skills with ability to multi-task Job Duties  • Managing daily front- and back-of-house restaurant operations  •...

Company Description Azia Resort and Spa is a 5-star award-winning hotel located in Paphos, Cyprus, surrounded by lush Mediterranean landscapes. The resort offers exceptional service, beautifully designed interiors, a wide range of activities, and stunning views and sunsets, providing guests with a memorable experience. Role Description This is a full-time on-site role for a Restaurant Supervisor at Azia Resort and Spa in Paphos, Cyprus. The Restaurant Supervisor will be responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff, maintaining quality and cleanliness standards, and optimizing the dining experience for guests. Qualifications Supervisory Skills and Communication abilities Experience in Customer Satisfaction and Customer Service Knowledge of Food & Beverage operations Strong leadership and organizational skills Ability to work in a fast-paced environment Excellent interpersonal and problem-solving...

This is a full-time on side role for a Restaurant Manager at a hotel in Limassol. The Restaurant Manager will oversee customer satisfaction, ensure exceptional customer service, manage hiring processes, maintain effective communication, and supervise food & beverage operations on a daily basis. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Experience in Food & Beverage operations Strong leadership and team management abilities Excellent interpersonal and communication skills Proven track record of delivering high-quality service Previous experience in the hospitality industry Degree in Hospitality Management or related field is a plus Not what you are looking for? Try these related job searches Restaurant Manager jobs Restaurant Manager jobs in Limassol Atlantica Hotels & Resorts jobs in Limassol HORECA - Hotel-Restaurant-Cafe jobs in Limassol...

Company Description Acropolis Group of Companies, located in Nicosia, is dedicated to building strong partnerships with customers and suppliers. We strive to be a leader in our industry by constantly seeking ways to improve and grow. Role Description This is a full-time on-site role for an Assistant Cook at Acropolis Group of Companies. The Assistant Cook will be responsible for assisting in food preparation, cooking, and maintaining a clean kitchen environment. The role may also involve assisting the head chef in creating new dishes and ensuring food safety standards are met. Qualifications Food preparation and cooking skills Knowledge of kitchen hygiene and safety practices Ability to work in a fast-paced environment Teamwork and communication skills Experience in a similar role is a plus Culinary certification or training is beneficial Flexibility to work evenings, weekends, and holidays Not what you are looking for? Try these...

A.N. Stasis Estates PLC is looking to hire a Sales Representative with excellent interpersonal skills for the Avlida Hotel to actively seek out and engage customer prospects. What does a Sales Representative do? You will provide complete and appropriate solutions for every customer in order to boost top-line revenue growth, customer acquisition levels and profitability. Responsibilities Present, promote and sell products/services using solid arguments to existing and prospective customers Establish, develop and maintain positive business and customer relationships Reach out to customer leads through cold calling Expedite the resolution of customer problems and complaints to maximize satisfaction Achieve agreed upon sales targets and outcomes within schedule Coordinate sales effort with team members and other departments Supply management with reports on customer needs, problems, interests, competitive activities, and potential for new products and...

A.N. Stasis Estates PLC, Avlida Hotel is looking for a Front Office Manager, who will directly supervise all front office personnel and ensure proper completion of all front office duties. Directs and coordinates the activities of the front desk, reservations, guest services, and maintenance updates. Duties and Responsibilities: Ensuring the front desk provides a professional and friendly service for guests by creating a pleasant experience for guests to ensure their return, by applying S.O.L & company policies. Dealing with guests' complaints. Operates all aspects of the Front Office computer system, including software maintenance, report generation and analysis, and simple configuration changes. Managing daily reservations Requirements: Work Experience: At least 3 years in a similar position will be considered as an advantage. Academic Qualifications: Diploma or degree in hospitality or tourism related...

GRAB a position in our team!  We are looking for enthusiastic and energetic shift leaders, who want to join a winning team, who love interacting with customers and who are passionate about leading. Duties and Responsibilities: ●        Demonstrate impeccable knowledge of grab ’s products, to advise customers in a professional and helpful manner ●        Lead from the front by being hands on and working on the line, so that you can oversee all aspects of the front of store operations ●        Supervise and organise staff on duty, by ensuring that each shift runs according to the company’s standards, requirements and techniques ●        Ensure that every customer is delighted with their shopping experience, that your team is delivering on standards and performing in a timely manner, whilst offering customers a...

GRAB a position in our team! We are looking for enthusiastic Cooks who are passionate about preparing delicious products, as part of a dynamic team. Duties and Responsibilities: ·         Food preparation, cooking, plating and presentation, as per the company’s standards and recipes ·         Ensure the smooth operation of the kitchen, as well as the quality and freshness of ingredients ·         Monitor inventory levels & maintain and order stock supplies ·         Follow food safety requirements ·         Implement health and safety standards as per HACCP ·         Ensure that the kitchen meets the company’s high hygiene standards We offer:...

GRAB a position in our team! Assistant Cook: Duties and Responsibilities: Prepare and cook according to company’s standards using our recipes Ensure that the kitchen and food preparation areas meet company’s hygiene standards We offer:  Pleasant working environment Continuous training and personal development opportunities Requirements: At least 2 years previous experience Well organised Knowledge of Greek and English language Send your CV to administration@grab.com.cy quoting the position you are applying or call at 25 871616.

GRAB a position in our team! We are looking for enthusiastic, energetic Baristas who love interacting with customers and who are passionate about preparing high quality beverages, to join a dynamic team. At grab we pride ourselves on being a unique grab’n’go food hall brand, that offers an exceptional selection of ready-made gourmet sandwiches, salads and meals (gourmet-food-to-go), signature artisan breads, delectable sweets and real specialty coffee, alongside carefully curated artisan food and drink products.  Duties and Responsibilities: ●        Preparation of high-quality beverages, including specialty coffee drinks, fresh smoothies and wellness drinks, as per the company’s recipes, techniques and presentation standards, in a timely manner ●        Ensure the smooth operation of the coffee bar area ●        Provide customers with exceptional service ●        Maintain high standards of cleanliness and appearance of all work areas, for the customers and your...

Position Overview As a Brand Manager at Columbia Restaurants Ltd, you will lead, develop, and implement an annual marketing strategy to drive business growth for specific brands. Reports to : Marketing Manager Main Responsibilities: ·  Brand Strategy : Contribute & execute an annual marketing plan for specific brands to drive business growth as aligned with the company’s vision, and objectives.   Project Management : Manage cross-functional teams and external partnerships to implement brand plans. Digital Marketing : Manage digital marketing efforts to maintain a strong online presence. Review the creation of compelling content, including visual and written materials, to effectively communicate our brand story. Brand Positioning: Maintain and enhance the unique position of the brands, ensuring consistency across all touchpoints (ATL/BTL, In-Store, Events). ·   Market Research : Monitor...

Για το κατάστημα ΚΥΠΡΟΥ στη Λευκωσία, αναζητούμε: Υπάλληλος Τμήματος Εστιατορίου Αναφερόμενος/η στον Προϊστάμενο του τμήματος οι κύριες αρμοδιότητές σου είναι: Παρέχεις την καλύτερη...

JOB PURPOSE: The Executive Assistant Manager in charge of Food & Beverage is responsible for the overall Food and Beverage function, vision and strategy. Develops and implements policies, and procedures to improve efficiency and effectiveness and at the same time oversees the planning, design, and implementation of the Food and Beverage operation within the organization, whilst delivering the highest possible standards of service, effective development, efficient management and inspirational leadership DUTIES & RESPONSIBILITIES: Manage all day-to-day Food and Beverage operations within budgeted guidelines and to the highest standards, coordinating resources to ensure that all possible issues are efficiently resolved. Ability to plan and deliver against an agreed set of targets and being pro-active in maintaining and improving profitability in accordance with the Company’s policies, procedures and standards. Establish targets, KPI’s, schedules,...

We are seeking to employ a Restaurant Hostess within our Food & Beverage Department at Lordos Beach Hotel . If you’re interested in taking a step in your customer service career, we believe that Lordos Beach Hotel is the ideal location for you to develop your skills as a Hostess and shine in a collaborative team environment. At Lordos Beach Hotel, we strive for excellence and we believe that every one of our team members has a contribution to make and a personal touch to share with our guests and colleagues. For an engaging work environment where the little things are celebrated along with the major milestones, you’ve come to the right place! Main role and objectives: As a Restaurant Hostess at Lordos Beach Hotel you will have a key position in the effective running of the Restaurant & Bar operations, ensuring guest satisfaction, while providing inspirational service and ensure our guests receive a high quality, personalised service. Your...

PURPOSE OF DUTY Responsible for managing guest orders by providing advice and recommendations on LPM signature dishes and ensuring tables are well-maintained throughout. Clearly communicate the LPM concept (sharing, tomato and lemon, olive oil) to each table. LPM SPIRIT Treat all your colleagues and guests as you would treat your family and friends Greet all your colleagues when you arrive before starting your duties Always be punctual, wearing the correct uniform respecting the grooming standards Be smiley, friendly and respectful with all our guests and your colleagues Always ensure to provide the full LPM experience to all our guests Seize every opportunity to develop your own skills/knowledge and share it with others Create a positive and open-minded environment for all Support and help your colleagues, always work as a team Stay honest, authentic and always seek to go to the extra mile Embrace and respect all cultural differences...